Grgich Hills Chardonnay Napa Valley 2009

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Winemaker's Notes:

91 points Wine & Spirits: Grown under a biodynamic regimen in Grgich's American Canyon and Carneros vineyards, this f...

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  • W&S: 91

    Wine & Spirits Magazine Score

    91

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  • CG: 90

    Connoisseurs Guide Score

    90

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Great, luscious nose. Light toast. Peach, apricot and golden apple aromas. Nice creamy texture on the palate yet with crisp acidity. Flavors of... Read more

Pretty white and yellow flowers on the nose. Crisp and fresh, no noticeable oak on the nose. On the palate, a great acid profile. Crisp, fresh a... Read more

Although Grgich Hills produces a number of whites and reds, it is best known for Chardonnay—and remains one of the world’s best. They use oak barre... Read more

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User Reviews for Grgich Hills Chardonnay Napa Valley

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Snooth User: VegasOenophile
20275912,195
4.00 5
05/18/2013

Great, luscious nose. Light toast. Peach, apricot and golden apple aromas. Nice creamy texture on the palate yet with crisp acidity. Flavors of apple, pear and mango with a nice minerality. 89 pts. 5/10/13 at winery


Snooth User: VegasOenophile
20275912,195
4.50 5
07/03/2012

Pretty white and yellow flowers on the nose. Crisp and fresh, no noticeable oak on the nose. On the palate, a great acid profile. Crisp, fresh and juicy with flavors of apple, pear apricot and only a kiss of oak. Really nice, but very "stainless" compared to other vintages of Grgich. 93 pts. France vs. US Blind Tasting 6/15/12


Snooth User: terroir360
1176165202
0.00 5
01/31/2013

Although Grgich Hills produces a number of whites and reds, it is best known for Chardonnay—and remains one of the world’s best. They use oak barrels and skip the malolactic fermentation process completely, which differentiates them from most other wineries. Grgich’s 2009 vintage was awarded 91 points by Wine and Spirits and Connoisseur’s Guide gave it 90 points. It has some noticeable acidity and long finish that battles its citrus notes. The oak barreling adds an element of further complexity. While it is already an amazing white wine—that you can enjoy by itself or paired with shellfish and poultry—it will continue to grow over the next few years if you can keep your hands off it. But we bet you can’t! Winery: Winemaker Mike Grgich rose to fame when his 1973 Chateau Montelena Chardonnay outshined some of France’s best varietals at the Paris Wine Tasting of 1976, a blind competition. This seminal moment in American winemaking proved that the terroir of California’s budding wine region was on par with or perhaps even surpassed old-world Europe. Of course, having your wine selected as the best white in the world obviously brought him immediate critical acclaim and attention. While Grgich founded his winery just one year later on July 4th, 1977, it took another fifteen years before he could satisfy customer demand and eliminate the 3-case-per-year limit; in fact, his popular winery remains a regular stop on Napa Valley tours. Grgich Hills Cellars renamed itself in 2006 when they shifted to grapes that were exclusively estate-grown, and their production process is certified organic and biodynamic as well as entirely solar-powered. They produce world-class wines that make you feel great, and that you feel great about drinking.


External Reviews for Grgich Hills Chardonnay Napa Valley

External Review
Source: NapaCabs.com
11/01/2012

Crafted from biodynamically grown grapes, Grgich Hill's 2009 Chardonnay has classic melon and apple fruit character, with a pleasant round mouth feel, butterscotch and toasty notes, and crisp acidity.


External Review
06/12/2012

A Chardonnay wine from California in USA. 2009 Grgich Hills Chardonnay 750ml


External Review
01/03/2013

Bright pale yellow. Musky pineapple, apple and a hint of toasted bread on the nose. Densely packed, intense and light on its feet; suave and balanced from day one. Citrus and pineapple flavors are lifted by a note of crushed stone. The tactile finish features a firm citrus edge and subtle length. This did not go through malolactic fermentation. Offers a tangy, zesty, racy mix of citrus-laced pink grapefruit, green apple, honeydew melon and subtle spice shadings. Clean and focused, maintaining its fruity vibrancy on the finish. Drink now through 2018. 25,168 cases made. -JL The 2009 Chardonnay is a straightforward, attractive wine with good varietal character and a fresh, inviting finish. It should be enjoyed over the next year or two. Anticipated maturity: 2011-2013. Dry and somewhat herbaceous, this Chardonnay has some good pear, melon and orange fruit, but otherwise is missing out on opulence, especially at this price. New oak, to the t...


External Review
06/16/2012

Bright pale yellow. Musky pineapple, apple and a hint of toasted bread on the nose. Densely packed, intense and light on its feet; suave and balanced from day one. Citrus and pineapple flavors are lifted by a note of crushed stone. The tactile fi... Stephen Tanzers IWC. A Chardonnay wine from California in USA. 2009 Grgich Hills Chardonnay 750ml


External Review
Source: eVintner Wines and Spirits
05/19/2013

Elegant with offerings of citrus flower, honey, pineapple and a touch of hazelnut on the finish.


Ratings & Tags for Grgich Hills Chardonnay Napa Valley

1172223 Snooth User: milesf75
rated this wine
5.00 5
12/30/2012

Winemaker's Notes:

91 points Wine & Spirits: Grown under a biodynamic regimen in Grgich's American Canyon and Carneros vineyards, this ferments without added yeast in oak barrels (40 percent new); it does not go through malolactic fermentation. The style is substantial and distinctive, requiring air to settle into its flavors. At first, the oak battles with the acidity in the orange citrus flavors until they slowly combine into savory fruit richness. Hints of fennel add to the wine's complexity, bringing to mind accompaniments such as rabbit pâté or blanquette de veau. (Apr 2012)

91 points Wine & Spirits: Grown under a biodynamic regimen in Grgich's American Canyon and Carneros vineyards, this ferments without added yeast in oak barrels (40 percent new); it does not go through malolactic fermentation. The style is substantial and distinctive, requiring air to settle into its flavors. At first, the oak battles with the acidity in the orange citrus flavors until they slowly combine into savory fruit richness. Hints of fennel add to the wine's complexity, bringing to mind accompaniments such as rabbit pâté or blanquette de veau. (Apr 2012)

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Dietary Information: Organic


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