Greywacke Sauvignon Blanc Wild 2011

External Review by JJ Buckley Fine Wines:

A wine that is focused and precise with sliced apple and lemon with hints of minerality. Full and round with bright acidity yet a round texture. Very pretty. The wine is barrel fermented with wild yeast. Ten percent new wood. In barrel 12 months. Partial malolactic. Ready to be bottled. Drink now. James Suckling.

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Winery: Greywacke
Color: White
Variety: Sauvignon Blanc
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External Reviews for Greywacke Sauvignon Blanc Wild

External Review
Source: JJ Buckley Fine Wines
11/14/2013

A wine that is focused and precise with sliced apple and lemon with hints of minerality. Full and round with bright acidity yet a round texture. Very pretty. The wine is barrel fermented with wild yeast. Ten percent new wood. In barrel 12 months. Partial malolactic. Ready to be bottled. Drink now. James Suckling.


External Review
Source: Andover Liquors
06/27/2014

Fermented entirely with naturally occurring yeast - this is an alternative style of sauvignon blanc that is both intricate and textural. A succulent combination of yellow peach and brown pears, rolled into rich, short pastry with a sprinkling of a caramelised almonds. The palate is full of lemon curd and vanilla custard with a touch of dried herbs and a lingering grapefruit finish.



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