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Food Pairings for Grey Label Cabernet Sauvignon
Recently did a comparative tasting to the 2005. The 2006 is of course more closed at the moment. While both are full-bodied the 2006 is generally lighter and less tannic than the 2005. Neither are really at their peak but I would try the 2006 again in 2011 as a 5 year old and leave the 2005 until 2012 or so. Expect they will be drinking very well at that point.
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