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Grey Label Cabernet Sauvignon 2003

Winemaker's Notes:

Granatrote Farbe, würziges Bukett mit Aromen von Beeren, Minze, Eukalyptus, schwarzer Schokolade und etwas Tabak. Am Gaumen elegant, körperreich mit weichen gut integrierten Tanninen, Vanille, langanhaltender Abgang.

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Wolf Blass:
he Wolf Blass wine style has always been a unique and highly distinguishable one. The core focus is on blending; whether it is within or across varieties, regions and different vineyards. This focussed approach results in lifted vibrant fruit flavours, a soft, rounded palate and well integrated tannins that are the hallmarks of the total Wolf Blass range. "The sum of all parts should still ... Read more
he Wolf Blass wine style has always been a unique and highly distinguishable one. The core focus is on blending; whether it is within or across varieties, regions and different vineyards. This focussed approach results in lifted vibrant fruit flavours, a soft, rounded palate and well integrated tannins that are the hallmarks of the total Wolf Blass range. "The sum of all parts should still be a better result than the quality of each individual part, otherwise why blend at all", Chris Hatcher, Wolf Blass Chief Winemaker Read less

Member Reviews for Grey Label Cabernet Sauvignon

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Snooth User: azygos
140345184
4.00 5
03/18/2009

Lush chocolate and berries with nice acidity. Mellowed tannins and dark fruit with a whisper of oakiness. Very good.


Snooth User: winesnobbed
3548354
4.00 5
01/16/2010

rich chocolate and cherries, needs a but of air but superb


Snooth User: ricedipz
8782940
4.00 5
09/13/2008

Four glasses


External Reviews for Grey Label Cabernet Sauvignon

External Review
Source: Flaschenpost Weinservice GmbH
04/21/2010

Granatrote Farbe, würziges Bukett mit Aromen von Beeren, Minze, Eukalyptus, schwarzer Schokolade und etwas Tabak. Am Gaumen elegant, körperreich mit weichen gut integrierten Tanninen, Vanille, langanhaltender Abgang.



<p>This award-winner displays the unique eucalypt and mint characters of Australia's Langhorne Creek's deep alluvial soils where it was produced. This Wolf Blass wine was its founder's favorite wine. It is also the only wine produced by this winery that has been sourced from just one region, Langhorne Creek, in its forty years.</p>


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