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Greg Norman Estates Shiraz/Cabernet(2002)
This blend has become an Australian classic. The Shiraz (75%) contributes spice, ripe plum and blackberry aromas and flavors, while the Cabernet Sauvignon (25%) fruit gives rich mulberry and fine velvety tannins. Attractive cedar and vanilla characters are derived from oak maturation, and contributes complexity and a great length of flavor.
Vinification
The individual parcels of fruit were harvested and then fermented separately in small rotary fermenters for 6-7 days. The wine was pressed off the skins and racked into new and seasoned read more...
- March 2008
- A very meaty, chewy, and spicy red wine with an abundance of plum and dark cherry on the palate; but not too sweet. Very affordable and doesn't require extended aging. The perfect wine for everyday drinking.
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April 2008
- This blend has become an Australian classic. The Shiraz (80%) contributes spice, ripe plum and blackberry aromas and flavors, with rich mulberry and fine velvety tannins coming from the Cabernet Sauvignon (20%) fruit. Attractive cedar and vanilla characters are derived from oak maturation, and contribute good complexity and great length of flavor.
- May 2008
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No written review
- January 2008
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No written review
- January 2008
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No written review
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