Greg Norman Estates Shiraz Blend Limestone Coast Shiraz Cabernet 2006

Avg Price: $14.99

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Winery: Greg Norman Estates
Region: USA » California » Santa Barbara
Varietal: Pinot Noir

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Winemaker's Notes:

A ruby red in color. Aromas of sweet strawberry, rose petal, and tomato vine are subtle and highlighted by mushroom n...

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Gordon's Fine Wines & Liquors Waltham, MA (400 mi)	Greg Norman Estates Limestone Coast Shiraz Cabernet (2006) »	$14.⁹⁹ 750ml Bad price? USD 14.99

User Reviews for Greg Norman Estates Shiraz Blend Limestone Coast Shiraz Cabernet

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Recon0202

04/28/2010

Great bottle of wine... it would be better if it was $9.99 :~)

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External Reviews for Greg Norman Estates Shiraz Blend Limestone Coast Shiraz Cabernet

10/07/2009

89WS see above next screen for discounted case price

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07/06/2010

FROM SANTA BARBARA CALIFORNIA NOT AUSTRALIA. This is the best value Pinot Noir from California out there. The Shark always seems to know what he is doing. The wine has it all. The finished wine has floral scents and flavors of black cherry, plum and straw.

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10/07/2009

This blend has become an Australian classic. Dark Shiraz notes of berry fruit plum and spice meld with the Cabernet rich mulberry flavors and fine tannins. Attractive cedar and vanilla characters are derived from oak maturation and contribute good complexity and great length of flavor.

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Ratings & Tags for Greg Norman Estates Shiraz Blend Limestone Coast Shiraz Cabernet

lspiro

rated this wine

06/24/2009

sscalet

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11/09/2009

kipgibbus

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09/03/2008

kipgibbus

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09/03/2008

clrasmussen

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03/22/2009

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02/04/2012

jmkovac

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06/22/2009

Winemaker's Notes:

A ruby red in color. Aromas of sweet strawberry, rose petal, and tomato vine are subtle and highlighted by mushroom nuances. The fruit forward flavors of ripe cherry and strawberry are delivered with a smooth mouthfeel and lingering silky tannins. The appellation's lengthy growing season makes Santa Barbara County a perfect place to grow balanced and concentrated pinot noir. The coastal climate is key-it is just warm enough that the fruit fully ripens; yet not too hot that vegetal undertones appear. The well-draining sandstone and limestone soils consistently produce small, richly concentrated berries. After a gentle de-stemming process, the whole berries were fermented in stainless steel open-top tanks and punched down daily. A portion of the wine was then aged in seasoned French and American oak barrels with the other portion aged in stainless steel to preserve the fresh fruit flavors and maintain a good acidity.