Greg Norman Estates Pinot Noir Santa Barbara County(2005)

sandstone and limestone soils consistently produce small, richly concentrated berries.
TASTING NOTES A ruby red in color. Aromas of sweet strawberry, rose petal, and tomato vine are subtle and highlighted by mushroom nuances. The fruit forward flavors of ripe cherry and strawberry are delivered with a smooth mouthfeel and lingering silky tannins. VINEYARDS The appellation's lengthy growing season makes Santa Barbara County a perfect place to grow balanced and concentrated pinot noir. The coastal climate is key-it is just warm enough that the fruit fully ripens; yet not too hot that vegetal undertones appear. The well-draining sandstone and limestone soils consistently produce small, richly concentrated berries. WINEMAKING After a gentle de-stemming process, the whole berries were fermented in stainless steel open-top tanks and punched down daily. A portion of the wine was then aged in seasoned French and American oak barrels with the other portion aged in stainless steel to preserve the fresh fruit flavors and maintain a good acidity.
A ruby red in color. Aromas of sweet strawberry, rose petal, and tomato vine are subtle and highlighted by mushroom nuances. The fruit forward flavors of ripe cherry and strawberry are delivered with a smooth mouthfeel and lingering silky tannins.    (hide)