Greg Norman Estates Cabernet Sauvignon North Coast 2005

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Winemaker's Notes:

The North Coast appellation, which covers Napa, Sonoma and Lake counties, is renowned for the depth and richness of i...

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Greg Norman Estates Cabernet Sauvignon North Coast

Ratings & Tags for Greg Norman Estates Cabernet Sauvignon North Coast

141075 Snooth User: Tr3y
rated this wine
4.00 5
02/22/2009

Winemaker's Notes:

The North Coast appellation, which covers Napa, Sonoma and Lake counties, is renowned for the depth and richness of its Cabernet Sauvignon. Having access to a larger region offers the winemaker the luxury to choose the best grapes in order to create a balanced wine with lush fruit and firm tannins.The grapes were crushed and fermented an average of seven to 10 days. Pump-overs three times a day helped extract color and tannins. After fermentation, Ron aged the wine for 16 months in one- and two-year-old French oak barrels to round out the firm tannins and add complexity and depth of flavors.It has deep, rich flavors of blueberry and ripe black currant, and a nice velvety mouthfeel. It finishes out with discrete notes of sweet oak and a touch of mint.

The North Coast appellation, which covers Napa, Sonoma and Lake counties, is renowned for the depth and richness of its Cabernet Sauvignon. Having access to a larger region offers the winemaker the luxury to choose the best grapes in order to create a balanced wine with lush fruit and firm tannins.The grapes were crushed and fermented an average of seven to 10 days. Pump-overs three times a day helped extract color and tannins. After fermentation, Ron aged the wine for 16 months in one- and two-year-old French oak barrels to round out the firm tannins and add complexity and depth of flavors.It has deep, rich flavors of blueberry and ripe black currant, and a nice velvety mouthfeel. It finishes out with discrete notes of sweet oak and a touch of mint.

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