Green Point was established by the Champagne house Moët & Chandon over 20 years ago in the Yarra Valley, in the southeastern state of Victoria. Cool ocean breezes create ideal conditions for the grapes to develop ripe fruit flavors, while retaining their elegance, finesse, and complexity.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Stunning depth to a nice rose. Beautiful nose and nice finish. Also, deeper on color than traditional rose. Great value at retail price.
See Bernie Wood (Green Point) in our Meet-the-Winemaker video series (#17): www.debramasterofwine.com
External Reviews for Green Point Pinot Noir Yarra Valley
Green Point Noir Rose 2007 has the delicate and fresh aromas of red berry, cherry and strawberry leap from the glass and entices the taste buds. Soft and round, the mid-palate offers floral, strawberry and redcurrant Pinot Noir characters that extend through to a dry, savory back palate. The supple and fresh mouth feel is complemented by a balanced and persistent finish. Vineyard the grapes for the 2007 Pinot Noir Rose were sourced from several sites within the Yarra Valley.
Food Pairings for Green Point Pinot Noir Yarra Valley
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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