Green Point Méthode Traditionnelle Moët & Chandon Brut Victoria Australia 2004

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There's a sense of tension paired with grace in this deftly balanced version, with a rich and smoky vein of minerality underscoring the flavors of ... Read more

Theres a sense of tension paired with grace in this deftly balanced version, with a rich and smoky vein of minerality underscoring the flavors of p... Read more

Bright yellow. Smoky citrus and pear aromas are complicated by honeysuckle, sweet butter and allspice. Bright and incisive on entry, offering livel... Read more

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Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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User Reviews for Green Point Méthode Traditionnelle Moët & Chandon Brut Victoria Australia

External Reviews for Green Point Méthode Traditionnelle Moët & Chandon Brut Victoria Australia

External Review
Source: We Speak Wine
11/04/2014

There's a sense of tension paired with grace in this deftly balanced version, with a rich and smoky vein of minerality underscoring the flavors of poached apple, honey, financier and sun-dried black cherry, showing hints of roasted almond, coffee liqueur and ground spice. Drink now through 2029. AN - Wine Spectator Magazine 95 PointsLily-of-the-valley perfume and scents of lightly toasted brioche and almond rise from the glass of Moets 2004 Brut Dom Perignon, along with hints of the apricot, pear and grapefruit that then inform a luscious and creamy yet strikingly delicate as well as consummately refreshing palate. Sweet-saline savor of scallop also already intimated in the nose lends compulsive saliva-inducement to a ravishingly rarified and persistent finish, joined by alkaline, nutty, liquid-floral, and nori seaweed notes for a performance of head-scratching subtlety and intrigue. (In case my description hasnt already made clear, we have here inter alia a fantastic sushi wine.) This will be worth following for at least the next 6-8 years, in the course of demonstrating that iconic status as a luxury brand, and elevated (albeit secret) production numbers by no means preclude a wine of understated as well as profound beauty. - Robert Parker 95 PointsVivid yellow. High-pitched, mineral-accented aromas of pear, Meyer lemon, quince and jasmine, with smoke and toasted grain qualities adding bass notes. Spicy, penetrating and pure, boasting impressive vivacity to its fresh orchard and citrus fruit flavors. Gains weight and breadth with air while maintaining vivacity, picking up a gingery nuance that carries through a long, smoky finish. I'd bet on this taut, youthful Champagne rewarding many more years of patience. - Stephen Tanzer 94 Points


External Review
Source: We Speak Wine
12/12/2013

Theres a sense of tension paired with grace in this deftly balanced version, with a rich and smoky vein of minerality underscoring the flavors of poached apple, honey, financier and sun-dried black cherry, showing hints of roasted almond, coffee liqueur and ground spice. Drink now through 2029. -AN Lily-of-the-valley perfume and scents of lightly toasted brioche and almond rise from the glass of Moet's 2004 Brut Dom Perignon, along with hints of the apricot, pear and grapefruit that then inform a luscious and creamy yet strikingly delicate as well as consummately refreshing palate. Sweet-saline savor of scallop - also already intimated in the nose - lends compulsive saliva-inducement to a ravishingly rarified and persistent finish, joined by alkaline, nutty, liquid-floral, and nori seaweed notes for a performance of head-scratching subtlety and intrigue. (In case my description hasn't already made clear, we have here inter alia a fantastic sushi win...


External Review
Vintage: 2002 01/10/2013

Bright yellow. Smoky citrus and pear aromas are complicated by honeysuckle, sweet butter and allspice. Bright and incisive on entry, offering lively lemon curd and orange flavors that give way to a deeper, musky mango quality in the mid-palate. Showing more depth than the andrsquo;02 Dom Perignon right now, which is comparatively shrill. The spicy finish features a subtle smoky quality and impressive persistence.


External Review
Vintage: 2002 01/10/2013

In acknowledgement of the superior quality of 2002, Moandeuml;t has released this wine well after the 2003. The decision is fully justified, for this is still young. It is impressive, intensely concentrated, mineral, showing tight grapefruit and apple flavors. Excellent aging potential.


External Review
Vintage: 2002 01/29/2009

Traditional but exciting style of dry rose, designed for dinner. Has a copper color, toasty aromas, firm texture and subtle fruit and spice flavors that linger on the finish.


External Review
Vintage: 2002 11/18/2011

Ein Touch von Gardenie und weißem Pfeffer, Nuancen von Pflanzen und Wasser. Dies ist das erste Bukett des Dom Pérignon, mit seiner außerordentlichen Dimension, der bestechenden Klarheit und angenehmen Frische. Danach künden die sanfte Leichtigkeit und der anschließende Anflug von Torf von der Reife des Weines. Überragender Geschmack ist der Beginn einer Vollmundigkeit, die sich mit steigender Sinnlichkeit vielschichtig am Gaumen ausbreitet. Mango und Birne, mehr fest denn reif, verbinden sich mit Tönen von getrocknetem Ingwer und Anis. Vor seinem Ausklang erreicht das Finale seine Krönung, geschmeidig, ausgereift und umfassend.


External Review
Vintage: 2002 10/06/2012

Powered by racy acidity, this shows well-structured elegance, partnering rich texture with flavors of quince paste, poached apple, white peach, graphite, almond and smoke. Offers fine focus and length, with a hint of citrus on the lingering finish. Drink now through 2022.


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