- Show All (18)
Add a vintage
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Theres a sense of tension paired with grace in this deftly balanced version, with a rich and smoky vein of minerality underscoring the flavors of p... Read more
Bright yellow. Smoky citrus and pear aromas are complicated by honeysuckle, sweet butter and allspice. Bright and incisive on entry, offering livel... Read more
A well-defined version, with fine balance and texture. This offers a smoky, minerally undertow to flavors of poached apple and pastry, kumquat, gro... Read more
Food Pairings for Green Point Méthode Traditionnelle Moët & Chandon Brut Victoria Australia
External Reviews for Green Point Méthode Traditionnelle Moët & Chandon Brut Victoria Australia
Theres a sense of tension paired with grace in this deftly balanced version, with a rich and smoky vein of minerality underscoring the flavors of poached apple, honey, financier and sun-dried black cherry, showing hints of roasted almond, coffee liqueur and ground spice. Drink now through 2029. -AN Lily-of-the-valley perfume and scents of lightly toasted brioche and almond rise from the glass of Moet's 2004 Brut Dom Perignon, along with hints of the apricot, pear and grapefruit that then inform a luscious and creamy yet strikingly delicate as well as consummately refreshing palate. Sweet-saline savor of scallop - also already intimated in the nose - lends compulsive saliva-inducement to a ravishingly rarified and persistent finish, joined by alkaline, nutty, liquid-floral, and nori seaweed notes for a performance of head-scratching subtlety and intrigue. (In case my description hasn't already made clear, we have here inter alia a fantastic sushi win...
Bright yellow. Smoky citrus and pear aromas are complicated by honeysuckle, sweet butter and allspice. Bright and incisive on entry, offering lively lemon curd and orange flavors that give way to a deeper, musky mango quality in the mid-palate. Showing more depth than the andrsquo;02 Dom Perignon right now, which is comparatively shrill. The spicy finish features a subtle smoky quality and impressive persistence.
A well-defined version, with fine balance and texture. This offers a smoky, minerally undertow to flavors of poached apple and pastry, kumquat, ground ginger and anise, alongside a hint of crandegrave;me de cassis. Long and mouthwatering. Drink now through 2027.
Powered by racy acidity, this shows well-structured elegance, partnering rich texture with flavors of quince paste, poached apple, white peach, graphite, almond and smoke. Offers fine focus and length, with a hint of citrus on the lingering finish. Drink now through 2022.
Die Geschmackskomposition dieses Champagners wartet mit Nuancen von frischen Mandeln und Grapefruit auf, spielt zarte Noten von Cashewnüssen und Gewürzen ein - und endet in einem herrlichen, zartcremigen Finale von getoastetem Brioche.
Hellgelb mit goldenen Schimmern. Noten von Pfirsich, die schnell von Nuancen der Cashewnuss und getrockneten Kräutern abgelöst werden. Leicht getoastete Brioche ergänzen diesen Aromareichtum.
In acknowledgement of the superior quality of 2002, Moandeuml;t has released this wine well after the 2003. The decision is fully justified, for this is still young. It is impressive, intensely concentrated, mineral, showing tight grapefruit and apple flavors. Excellent aging potential.
Best Wine Deals
Pinot Noir Top Lists
If you're in Chicago and have some spare change...Posted
Duplin Winery Muscadine Hatteras Red (NV)Reviewed
Château Coucheroy Red Bordeaux Blend Pessac-Léognan (2001)Wishlisted
Our lucky dayReplied
2014 Santa Lucia California Pinot close CALL.Replied
Janzen Estate Bacio Divino Cabernet Sauvignon Napa Valley (2011)Listed
Bertani Valpolicella (2012)Wishlisted
Speri Valpolicella Classico Superiore la Roverina (2011)Wishlisted
Tommasi Valpolicella Classico Superiore Vigneto Rafael (2011)Wishlisted
Campofiorin Ripasso. Agricola Masi (2010)Wishlisted