Green Point Chardonnay Yarra Valley 2009

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3.5556862745098 5 0.5
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Wine Market NY
New Hyde Park, NY (230 mi)
USD 10.99
750ml
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See Bernie Wood (Green Point) in our Meet-the-Winemaker video series (#17): www.debramasterofwine.com Read more

See Bernie Wood (Green Point) in our Meet-the-Winemaker video series (#17): www.debramasterofwine.com Read more

See Bernie Wood (Green Point) in our Meet-the-Winemaker video series (#17): www.debramasterofwine.com Read more

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User Reviews for Green Point Chardonnay Yarra Valley

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Snooth User: Debra Meiburg MW
6836507,588
0.00 5
Vintage: 2006 01/11/2011

See Bernie Wood (Green Point) in our Meet-the-Winemaker video series (#17): www.debramasterofwine.com


Snooth User: Debra Meiburg MW
6836507,588
0.00 5
Vintage: 2005 01/11/2011

See Bernie Wood (Green Point) in our Meet-the-Winemaker video series (#17): www.debramasterofwine.com


Snooth User: Debra Meiburg MW
6836507,588
0.00 5
Vintage: 2005 01/11/2011

See Bernie Wood (Green Point) in our Meet-the-Winemaker video series (#17): www.debramasterofwine.com


Snooth User: George Parkinson
220047883
3.00 5
Vintage: 2005 07/23/2009

Good Value, stone fruit and mineral mouth, great shell fish wine


Snooth User: madpoet
77864116
4.00 5
Vintage: 2005 07/26/2010

Nicer than I expected. As a true fan of the Margaret River chardonnays, the Yarra Valley can be iffy for me. This was a pleasant surprise, with more stone fruit than I would have expected. Still had the citrus/melon I expect from Yarra Valley and more oak than they seem to use out west. Oddly, it is a bigger (and better wine) once it has a chance to warm a bit.


Snooth User: Debra Meiburg MW
6836507,588
0.00 5
Vintage: 2004 01/11/2011

See Bernie Wood (Green Point) in our Meet-the-Winemaker video series (#17): www.debramasterofwine.com


Snooth User: Debra Meiburg MW
6836507,588
0.00 5
Vintage: 2004 01/11/2011

See Bernie Wood (Green Point) in our Meet-the-Winemaker video series (#17): www.debramasterofwine.com


1 2

External Reviews for Green Point Chardonnay Yarra Valley

External Review
Vintage: 2006 07/13/2010

The Chardonnay shows typical Yarra Valley varietal characters of white peach, melon and custard apple with citrus highlights. Fermentation on grape solids, the use of wild yeasts and MLF add complexity to the primary fruit characters. The stirring of yeast lees in barrel adds creaminess to the mid-palate, while maturation in new French Oak barriques contributes spice, roasted nuts and vanilla notes.


External Review
Vintage: 2006 09/23/2011

"The Chardonnay shows typical Yarra Valley varietal characters of white peach


External Review
Vintage: 2005 07/13/2010

The Green point chardonnay reserve 2005 wine has a fragrant aroma of white peach, lemon butter and honeydew enhanced by subtle, fresh roasted hazelnut and cashew aromas derived from barrel fermentation. On the palate, lemon, grapefruit and white peach flavors provide a racy, fresh entry before leading to a creamy and smooth mid palate.


External Review
Vintage: 2005 09/23/2011

"Green Point Chardonnay 2005 has a pale straw yellow colored wine with green tints. Complex aromas of fresh peaches


External Review
Vintage: 2005 07/13/2010

Green Point Chardonnay 2005 has a pale straw yellow colored wine with green tints. Complex aromas of fresh peaches, grapefruit rind and cinnamon combine with spicy vanillin oak. Stone fruit and citrus flavors develop on the palate and are enhanced by a creamy texture derived from 6 months of lees stirring. Subtle flint and savory flavors extend the palate and provide a lingering, crisp finish.


External Review
Vintage: 2004 09/23/2011

"Green Point Chardonnay 2004 has a pale straw yellow with green tints. Complex aromas of fresh peaches


External Review
Vintage: 2004 01/18/2009

Wine Tasting NotesA pale straw yellow with green tints. Complex aromas of fresh peaches, grapefruit rind and cinnamon combine with spicy vanillin oak. Stone fruit and citrus flavours develop on the palate and are enhanced by a creamy texture derived from 6 months of lees stirring. Subtle flint and savoury flavours extend the palate and provide a lingering, crisp finish. Cellaring potential is 5-8 years.


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