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Green Point Chardonnay 2003

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2003 Vintage

13.99 USD

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Green Point Chardonnay (2003)

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3.5 Star Rating

Starting at: $12.49
4 Reviews
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What to Expect

Chardonnay is America's most popular grape and with good reason. Made in styles that range from steely, mineral laced wines with crisp green apple fruit to wines that are buttery, rich, and laden with tropical fruits, there is a Chardonnay that will appeal to every palate. Chardonnay is most closely associated with France's Burgundy region and California's Northern valleys though it has proven successful around the globe.

Winemakers Notes

Green Point was established by the Champagne house Moët & Chandon over 20 years ago in the Yarra Valley, in the southeastern state of Victoria. Cool ocean breezes create ideal conditions for the grapes to develop ripe fruit flavors, while retaining their elegance, finesse, and complexity.

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Reviews

Source: Cranford Wine
and Spirits


Stone fruit and citrus flavours develop on the palate and are enhanced by a creamy texture derived from 6 months of lees stirring. Subtle flint and savoury flavours extend the palate and provide a lingering, crisp finish. Cellaring potential is 5-8 years.


January 2009

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Snooth User: drdebs
drdebs
Founding Member Hand of Snooth
1,474

A nice chardonnay, with buttery oak and apple aromas and flavors. There is a nice citrusy acidity giving it some freshness, and making the finish interesting. Best with food, and I can imagine it working well with roast chicken, or other medium-hearty fair. Rich yet silky texture.


March 2006

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Source: Hillside
Wines &
Spirits


A pale straw yellow with green tints. Complex aromas of fresh peaches, grapefruit rind and cinnamon combine with spicy vanilla oak.


September 2009

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HS

Wine
Spectator

Rating: 89/100 - As reviewed by Wine Spectator on 10/15/05


 

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