Greedy Sheep Sémillon-Sauvignon Blanc Blend Margaret River Sauvignon Blanc Sémillon 2010

Winemaker's Notes:

Aromas of lemon, pineapple and orange peel, with a fresh intense palate of citrus and tropical fruits.<br/> Serve Chilled with: Seared Scallops, Whole Baked Barramundi or Goats Cheese Souffle. <br/> 93 points Ray Jordan, The West Australian.

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Greedy Sheep Premium Wines:
Greedy Sheep is a small producer of premium Margaret River wines. Our estate grown wine range currently consists of a Rose, Shiraz and Cabernet Merlot and Sauvignon Blanc Semillon. Our wines are produced exclusively from grapes grown on our Greedy Sheep vineyard in Cowaramup. Cowaramup is a small township in the centre of the Margaret River Wine Region in Western Australia. The Margaret River ... Read more
Greedy Sheep is a small producer of premium Margaret River wines. Our estate grown wine range currently consists of a Rose, Shiraz and Cabernet Merlot and Sauvignon Blanc Semillon. Our wines are produced exclusively from grapes grown on our Greedy Sheep vineyard in Cowaramup. Cowaramup is a small township in the centre of the Margaret River Wine Region in Western Australia. The Margaret River wine region is regarded as one of the finest and most consistent wine producing regions in the world. The Story Behind Our Name: In January 2005 around a thousand sheep made their way into the vineyard and proceeded to eat anything green (and some grapes) within reach. This form of leaf plucking, although cost effective, is generally not recommended! Read less

Member Reviews for Greedy Sheep Sémillon-Sauvignon Blanc Blend Margaret River Sauvignon Blanc Sémillon

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Snooth User: Anna Wine Girl
65136229
5.00 5
11/23/2010

Beautiful fresh wine. I enjoyed this with scallops (as the labelled suggested). Fantastic!

User Tags:

would recommend

Snooth User: Anna Wine Girl
65136229
5.00 5
11/23/2010

Five glasses



Aromas of lemon, pineapple and orange peel, with a fresh intense palate of citrus and tropical fruits.<br/> Serve Chilled with: Seared Scallops, Whole Baked Barramundi or Goats Cheese Souffle. <br/> 93 points Ray Jordan, The West Australian.

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