RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
External Reviews for Great Western Brut
Slightly fruity aromas and crisp effervescence make this ideal with shrimp scampi, grilled swordfish or buttered popcorn.
Yeasty aromas, with slight grassy notes and lemon rind. Crisp citrus fruit flavors throughout; finishes with zippy acidity. Shellfish or salads.
A faint, attractive earthiness adds unexpected complexity to this wine’s floral-hay nose and herb-tinged, green-apple palate. A medium-weight blend of approximately one-third Chardonnay, one-third hybrid grapes (like Seyval Blanc and Vidal) and one-third native American grapes.
Created with premium New York grapes for over a century, Great Western has a long history as a traditional family favorite. As a leading selection in New York State, Great Western has stuck to its roots of traditional winemaking techniques to continue delivering the unmatched, distinctive flavor that consumers have come to love. Tasting notes: Nuances of toastiness with subtle fresh fruit characteristics of citrus, apple, and pear.
Food Pairings for Great Western Brut
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