The 2009 Grayson Cabernet Sauvignon shows a dark ruby color with a rich nose of ripe, dark cherries, blackberries and...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Grayson Cellars Cabernet Sauvignon California-Paso Robles. United States
good value but lacking a bit in comparison with the 2008.
As heard on <a href="http://www.wypr.org/Cellar_Notes.html">"Cellar Notes"</a> on WYPR.
A solid cab. It becomes a remarkable one when you see the pricetag. Perfect everyday wine.
External Reviews for Grayson Cellars Cabernet Sauvignon California-Paso Robles. United States
A sensational value from California, this time from the Paso Robles area, Grayson Cellarsrsquo; 2005 Cabernet Sauvignon ranks among the best bargains in Cabernet from that state. Notes of blueberries, wild flowers, black cherries, and background subtle wood emerge from this medium-bodied, fruit-driven effort. With silky tannin, excellent purity, and a real personality, it can be enjoyed over the next several years.
The 2004 Cabernet Sauvignon offers sweet cherry and berry fruit in a straightforward, medium-bodied, spicy style. Easy-going with supple tannins and a surprisingly elegant personality for a Paso Robles Cabernet, it should drink well for 2ndash;3 years.
The 2009 Grayson Cabernet Sauvignon shows a dark color with deep, rich aromas of ripe, dark cherries, blackberries and hints of black pepper. This full bodied wine provides a round mouth feel with a long, lingering finish of hints of toasted French oak. - Winery ** SOLD OUT **
Classic Paso Cab, very soft, totally ripe and generous, with a plethora of blackberry, cherry and red plum flavors that are almost jammy. Yet the wine is dry, with some real elegance. For early drinking.
From hottish Paso, a Cab thatrsquo;s ultrasoft in acids, although there are some firm tannins. Easily worth the price for the smooth chocolate, coffee and blackberry pudding flavors that finish absolutely dry.
Also noteworthy is the 2008 Cabernet Sauvignon Lot 10 (6,700 cases). While it can probably be purchased for under $10, it tastes like a Cabernet in the $25ndash;$40 range. An incredible value, this 100% Cabernet Sauvignon, ages in 100% French oak, boasts a dark ruby/purple color as well as a big, rich nose of blackberries, medium body, supple tannins, and surprising intensity and length. Just amazing!
The 2009 Grayson Cabernet Sauvignon shows a dark ruby color with a rich nose of ripe, dark cherries, blackberries and hints of black pepper. This full bodied wine provides a round mouth feel with an intense, lingering finish of hints of toasted French oak.
Coconut Rice Sweet Potato Cheesecake
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