Traditional European winemaking techniques were used for this wine, in particular extended maceration to add more dep...Read more...
Food Pairings for Grant Burge Shiraz-Viognier Barossa Balthasar
Traditional European winemaking techniques were used for this wine, in particular extended maceration to add more depth of flavour and allow for a softening of tannins. After pressing, 60% of the wine went to new French oak hogsheads, 20% into a new 2,500 litre French oak vat and the balance filled into 2 year old French oak hogsheads. Further to this, the wine was left on fine lees for 6 months, with the barrels then cleaned and re-filled for an extra 9 months of oak maturation.
Best Wine Deals
Famille Perrin Gigondas la Gille (2010)Cellared
Taurasi DOCG (2008)Cellared
Kunde Estate Cabernet Sauvignon (2011)Rated
Mirassou Pinot Noir California (2012)Wishlisted
Domaine Gayda Figure Libre Freestyle Rouge (2010)Cellared
Domaine Gayda les Chemins de Moscou Vin de Pays d'Oc (2008)Cellared
Lot 119 Alexander Valley Meritage (2005)Wishlisted
Delatour Cabernet Cuvee Premier (2012)Cellared
Chemin de Moscou RedScanned
The Ultimate Summer refreshers!Commented