Grant Burge Shiraz Barossa Miamba 2009

Winemaker's Notes:

This wine shows what southern Barossa is about with the Miamba vineyard being around the town of Lyndoch. It has primary flavours of red berries, cherries and liquorice enhanced with secondary flavours of sweet coconut from 50% new American oak.

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3.3409090909091 5 0.5
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Grant Burge Wines Pty Ltd:
Grant Burge is a fifth-generation Barossa vigneron and winemaker. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wi... Read more
Grant Burge is a fifth-generation Barossa vigneron and winemaker. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons. With help from his sons Meshach and Henry, John’s farm flourished with wheat, sheep and viticulture. His eldest son Meshach continued the farming tradition and was a prominent community leader. He married Emma in the early 1900s and they had eight children. First-born Percival established the Wilsford Winery in 1916, beginning the Burge winemaking tradition. Percival had two sons, Noel and Colin, and Colin and his wife Nancy had one son, Grant. Following in the footsteps of his father and forefathers before him, Grant now carries the winemaking tradition into the 21st century Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Grant Burge Shiraz Barossa Miamba

Add your review
Snooth User: james103
4692599
4.00 5
Vintage: 2007 05/01/2010

Four glasses


Snooth User: LewScruggs
3491524
4.00 5
Vintage: 2005 02/20/2010

Four glasses


Snooth User: RamseySteve
17926461
4.00 5
Vintage: 2003 05/12/2009

Four glasses


External Reviews for Grant Burge Shiraz Barossa Miamba

External Review
Vintage: 2006 04/29/2010

Miamba Vineyard Shiraz 2006 - Grant Burge : Miamba Vineyard Shiraz 2006 - Rotwein von Grant BurgeEin sattes Rubinrot leuchtet im Glas. Der Miamba Vineyard Shiraz 2006 von Grant Burge verströmt Fruchtaromen von Waldbrombeeren, Gewürznelken und Schokolade. Er präsentiert sich vollmundig mit zarten Vanille- und Zimtnoten. Der Wein braucht noch Zeit, er ist aber jetzt schon von saftiger Fülle und angenehm samtig. Wir empfehlen den Shiraz besonders zu geschmortem Wildgeflügel, würzigem Lammbraten, pikantem Aufschnitt, reifem Hartkäse oder einfach nur so zum Genießen.Weingut: Grant BurgeLand: AustralienRegion: Barossa ValleyRebsorte: 100% ShirazInhalt: 0,75 lAlkoholgehalt: 14,0 Vol.%Fassreife: in Barriques gereift (18 Monate)Lagerfähigkeit: 10-15 Jahre ab JahrgangEmpfohlene Serviertemperatur: 16-18 °C Rotwein > Australien > Barossa Valley


External Review
Vintage: 2006 02/24/2010

Grant Burge Miamba Vineyard Shiraz 2006: Empfohlene Serviertemperatur: 16-18°C, in Barriques gereift (18 Monate), lagerfähig 10 - 15 Jahre ab JahrgangJahrgang: 2006Inhalt: 0,75 LRegion: Barossa ValleyWeingut: Grant BurgeRebsorte: 100% ShirazRestzucker: trockenRestsäure: Alkoholgehalt: 0.14 Rotwein


External Review
Vintage: 2005 02/24/2010

Grant Burge Miamba Vineyard Shiraz 2005: empf. Trinktemperatur 16-18°C, in Barriques gereift (12 Monate), lagerfähig 10 - 15 Jahre ab JahrgangJahrgang: 2005Inhalt: 0,75 LRegion: Barossa ValleyWeingut: Grant BurgeRebsorte: 100% ShirazRestzucker: trockenRestsäure: Alkoholgehalt: 0.14 Rotwein


External Review
Vintage: 2005 01/17/2009

Wine Advocate ReviewThe 2005 Shiraz Miamba saw 50% of the wine barrel-fermented and aged in new American oak, the balance in seasoned French and American oak. It offers up aromas of smoke, cedar, licorice, blueberry, and blackberry. Although it has plenty of flavor, it becomes lean in the finish. Nevertheless, it is a very good value.Wine Tasting NotesThis opulent wine is dark red in color with purple hues. The dense fruit is rich with red berry, plum and cherry aromas.The palate is velvety with flavors of black cherry, raspberries and dark chocolate. This is complemented by toasty oak and grainy tannins. This wine has excellent weight, texture and persistence of flavor. This wine is drinking well now, and has a cellaring potential of ten years.



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This wine shows what southern Barossa is about with the Miamba vineyard being around the town of Lyndoch. It has primary flavours of red berries, cherries and liquorice enhanced with secondary flavours of sweet coconut from 50% new American oak.

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