Grant Burge Benchmark Shiraz Cabernet 2006

External Review by ONLINEWEINKELLER.de:

Grant Burge Benchmark Shiraz / Cabernet 2006: Empfohlene Serviertemperatur: 16-18°C, in Barriques gereift (12 Monate), lagerfähig 7 - 10 Jahre ab Jahrgang, Jahrgang: 2006Inhalt: 0,75 LRegion: Barossa ValleyWeingut: Grant BurgeRebsorte: 55% Cabernet Sauvignon, 45% ShirazRestzucker: trockenRestsäure: Alkoholgehalt: 13,5 % Rotwein

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Grant Burge Benchmark Shiraz Cabernet

External Review
Source: ONLINEWEINKELLER.de
02/24/2010

Grant Burge Benchmark Shiraz / Cabernet 2006: Empfohlene Serviertemperatur: 16-18°C, in Barriques gereift (12 Monate), lagerfähig 7 - 10 Jahre ab Jahrgang, Jahrgang: 2006Inhalt: 0,75 LRegion: Barossa ValleyWeingut: Grant BurgeRebsorte: 55% Cabernet Sauvignon, 45% ShirazRestzucker: trockenRestsäure: Alkoholgehalt: 13,5 % Rotwein



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