Grant Burge Benchmark Shiraz Cabernet 2006

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Grant Burge Benchmark Shiraz / Cabernet 2006: Empfohlene Serviertemperatur: 16-18°C, in Barriques gereift (12 Monate), lagerfähig 7 - 10 Jahre ab J... Read more

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External Review
Source: ONLINEWEINKELLER.de
02/25/2010

Grant Burge Benchmark Shiraz / Cabernet 2006: Empfohlene Serviertemperatur: 16-18°C, in Barriques gereift (12 Monate), lagerfähig 7 - 10 Jahre ab Jahrgang, Jahrgang: 2006Inhalt: 0,75 LRegion: Barossa ValleyWeingut: Grant BurgeRebsorte: 55% Cabernet Sauvignon, 45% ShirazRestzucker: trockenRestsäure: Alkoholgehalt: 13,5 % Rotwein


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