|Vine and Table||USD 339.99 $339.99 750ml|
|Flaschenpost Weinservice GmbH||
380.00 CHF 750ml
Grange South Australia Australia Red 2003
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Grange South Australia Australia Red
Arguably Australia's most acclaimed wine! It's aromatic, with voluptuous fruit and supple sweetly ripe tannins. The ultimate gift to a wine connoisseur or to yourself when only the best will do.
The pinnacle of Australian Shiraz, Grange is truly a world-class wine. Intense fruit character, rich and wonderfully balanced. It will keep improving for 20+ years.
As if wine collectors weren't already falling over themselves to get precious bottles of Australia's most fabled wine, along comes a vintage like this. It's an astonishing wine, utterly seamless, maybe the best Grange yet. Powerful, aristocratic and impressive in the way it gathers up its flavors and lets them hang on and on and on while the finish lingers. The range starts with black cherry, blackberry, exotic spice and mineral, and moves on to dark licorice, pepper and subtle gamy notes. Then it all comes together and picks up speed on the finish. Best after 2007.
The 1998 Grange will be a legendary example. A blend of 97% Shiraz and 3% Cabernet Sauvignon, it tips the scales at a whopping 14.5% alcohol. The inky/purple color is followed by an extraordinarily intense nose of creme de cassis intermixed with blueberry and floral notes. As the wine sits in the glass, aromas of meat, plums, and cola also emerge. It is a seamless effort with sweet tannin, well-integrated acidity, sensational extract, and layer upon layer of blackberry and cassis fruit that stain the palate and fill the mouth. Its harmony, freshness, and remarkable length (the finish lasts nearly a minute) suggest an all-time classic. Anticipated maturity: 2006-2030.
The Wine of the Year in 1995 (with the '90 vintage), Australia's legendary red once again graces our Top 100 with its current release. Chief winemaker John Duval relies on Penfold's Kalimna vineyard in Barossa Valley for the backbone of the Grange blend.
Penfolds- iconic 2003 Grange is Shiraz blended with 3.5% Cabernet Sauvignon from Coonawarra. It was aged for 15 months in 100% new American oak. Opaque purple-colored, it offers up aromas of cedar, cigar box, leather, Asian spices, and blueberry. On the palate it is layered but a bit short on depth and grip with only moderate length. It will evolve for 5-7 years and drink well from 2014 to 2030.
A massive wine, with cascades of potent plum, cherry and blackberry fruit swirling around wafts of black pepper, bay leaf and exotic spice, which last and last on the finish, hinting at smoky, meaty notes. It's all packed in tightly, suggesting this should evolve spectacularly with age. Best after 2005.
Food Pairings for Grange South Australia Australia Red
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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