Grange Shiraz Penfolds Trocken Südaustralien Australien 2004

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I tasted this wine with my wine group. There was a peppery smell on the nose, in addition to dark cherry. There were the same tastes on the palat... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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User Reviews for Grange Shiraz Penfolds Trocken Südaustralien Australien

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Snooth User: acohn
4289673
3.00 5
06/06/2008

I tasted this wine with my wine group. There was a peppery smell on the nose, in addition to dark cherry. There were the same tastes on the palate, but not a lot of depth or complexity. The wine tastes a bit young, with the two grapes not quite integrated and the tannins a bit sharp. If you drink it now, pair it with red meat that has some tang to it, like when grilled or spiced with some pepper. If you have an instant aerator, use it to open up the wine. The better choice, I think, would be to put it in the cellar for 1-2 years.


<p>Australian Burgundy style red wine has smells of Provencal herbs and spices. It is aged in older oak to bring out the spicy savoriness of Mourvedre.&nbsp;</p>

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