Add a vintage
A semi-dry blend of Merlot, Shiraz, and Red Zinfanel.Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Grand River Cellars Red Blend Grand River Valley Stonewood Red
A great semi-dry blend of Merlot, Shiraz, and Zinfandel. Neither Shiraz nor Zin grows well in Ohio, so they are brought in from California. Merlot used is GRV Merlot. Medium-bodied red that contains a lot of flavor and aroma based on the Zinfandel and Shiraz – spicy, smoky, tobacco, plum, berries. I suggest pairing this wine with many types of grilled or smoked foods. Also makes great Sangria.
Best Wine Deals
Zinfandel: Yea or nay?Commented
Mud Pie Zinfandel (2010)Listed
Xyzin Old Vine Zinfandel (2012)Listed
Canella Bellini Wine Cocktail di Venezia (NV)Rated
Wente Vineyards Cabernet Sauvignon Charles Wetmore (2011)Wishlisted
Lola Kay (2010)Wishlisted
Michael Sullberg Cabernet Sauvignon California Reserve (2008)Wishlisted
Viña Indómita Cabernet Sauvignon Indomita Reserva (2005)Wishlisted
Viña Indómita Cabernet Sauvignon Indomita Reserva (2004)Wishlisted
Primo Amore Moscato (2010)Cellared