Add a vintage
A semi-dry blend of Merlot, Shiraz, and Red Zinfanel.Read more...
Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice
RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Merlot Wines
Food Pairings for Grand River Cellars Red Blend Grand River Valley Stonewood Red
A great semi-dry blend of Merlot, Shiraz, and Zinfandel. Neither Shiraz nor Zin grows well in Ohio, so they are brought in from California. Merlot used is GRV Merlot. Medium-bodied red that contains a lot of flavor and aroma based on the Zinfandel and Shiraz – spicy, smoky, tobacco, plum, berries. I suggest pairing this wine with many types of grilled or smoked foods. Also makes great Sangria.
Best Wine Deals
Tormaresca Red Blend Puglia IGT Neprica (2011)Wishlisted
Marchesini Chianti (2007)Wishlisted
Wente Vineyards Chardonnay Livermore Valley (2006)Rated
Chalone Vineyard Pinot noir Monterey CountyScanned
Chateau Haut Madrac Cru Bourgeois (2006)Wishlisted
Secret Santa 2013 for wine. The Reveal! The Guesses!Replied
Conundrum Red (2011)Cellared
Old California VinesReplied
Chateau Bousquet Graves (2011)Reviewed