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Grand Puy Ducasse 92-93js 2010

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  • 2010

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Winemaker's Notes:

"The recent resurrection and impressive quality emerging from Grand-Puy-Ducasse is obvious in their prodigious 2010. ...

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User Reviews for Grand Puy Ducasse 92-93js

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Winemaker's Notes:

"The recent resurrection and impressive quality emerging from Grand-Puy-Ducasse is obvious in their prodigious 2010. An inky/blue/purple color is followed by abundant notes of graphite, cassis and blueberry liqueur offered in an opaque, full-bodied, layered, structured wine. This prodigious Pauillac may be the finest wine ever produced at this estate, and is undeniably a sleeper of the vintage as it remains one of the finest values for a classified growth Pauillac. Give it 5-7 years of cellaring and drink it over the following 25+ years. Bravo! ...92-94" WA 05/11 "Mouthfilling, with lots of fleshy crushed plum, blackberry and currant fruit pushed by dark tobacco and roasted vanilla notes. Muscular, but rounded and showing good integration already...90-93 (BT)" WS Web Only 2011 "Blueberry, currants and blackberries on the nose and palate. Full body, with velvety tannins and a long finish. Very well done here. ...92-93" JS 04/11

"The recent resurrection and impressive quality emerging from Grand-Puy-Ducasse is obvious in their prodigious 2010. An inky/blue/purple color is followed by abundant notes of graphite, cassis and blueberry liqueur offered in an opaque, full-bodied, layered, structured wine. This prodigious Pauillac may be the finest wine ever produced at this estate, and is undeniably a sleeper of the vintage as it remains one of the finest values for a classified growth Pauillac. Give it 5-7 years of cellaring and drink it over the following 25+ years. Bravo! ...92-94" WA 05/11 "Mouthfilling, with lots of fleshy crushed plum, blackberry and currant fruit pushed by dark tobacco and roasted vanilla notes. Muscular, but rounded and showing good integration already...90-93 (BT)" WS Web Only 2011 "Blueberry, currants and blackberries on the nose and palate. Full body, with velvety tannins and a long finish. Very well done here. ...92-93" JS 04/11

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