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Grand Enclos du Château de Cérons Graves 2005

Member Review by Jack Lynch:

Very pleasing—complex and balanced. Honey and toast. Apricots? Figs? Some spice. Only moderate acidity, but well suited to food. Made with 85% Sémillon.

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Member Reviews for Grand Enclos du Château de Cérons Graves

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Snooth User: Jack Lynch
9407290
4.00 5
10/26/2008

Very pleasing—complex and balanced. Honey and toast. Apricots? Figs? Some spice. Only moderate acidity, but well suited to food. Made with 85% Sémillon.



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