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Granbazán Etiqueta Ámbar 2011

Winemaker's Notes:

The grapes without stems are submitted to a cold maceration between 6 and 9 ºC for 8 hours, in order to extract all the aromatic potential from the solid parts (pulp and skins) of the grape. The cold maceration tanks are situated in the highest part of the winery making possible a very gentle must extraction by means of gravity. This way, we obtain the free run juice. Non seeds are damaged, and consequently extra purity is achieved. The alcoholic fermentation takes place at low temperatures (≤20ºC) in stainless steel tanks during approximately 5 weeks. The finished wine remains in those stainless steel tanks on the lees for about 5 months achieving the extra complexity and softness of our the Granbazán Ambar.

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Agro De Bazán:
A very strict and avant-garde wine-production process, added to the special care and effort made, is the way to obtain such prestigious products. Both our white and red wines and our delicious pomace, liquors and delicate foie gras have been awarded in the last few years the most outstanding acknowledgments and reviews both in the national and international scope, and have been mentioned in ... Read more
A very strict and avant-garde wine-production process, added to the special care and effort made, is the way to obtain such prestigious products. Both our white and red wines and our delicious pomace, liquors and delicate foie gras have been awarded in the last few years the most outstanding acknowledgments and reviews both in the national and international scope, and have been mentioned in the most popular media. However, the acknowledgement of our brands is obvious and reaches its splendour through the privileged place it has in the wine lists of the most prestigious national and international restaurant businesses. Read less

Member Reviews for Granbazán Etiqueta Ámbar

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Snooth User: agrodebazan
113578032
4.50 5
09/13/2012

Of pale golden color, with shiny reflexes of lemon towards the edge. Great olfactory complexity, reflecting clearly the varietal characteristics with aromas of fresh seeded fruits, pineapple, green apple, lemon and banana. Mouthfilling with a crispy acidity. Elegant, balanced and pleasant aftertaste.



Tasting Notes:

Pale golden color, with shiny reflexes of lemon towards the edge. Great olfactory complexity, reflecting clearly the varietal characteristics with aromas of fresh seeded fruits, pineapple, green apple, lemon and banana. Mouthfilling with a crispy acidity. Elegant, balanced and pleasant aftertaste.

The grapes without stems are submitted to a cold maceration between 6 and 9 ºC for 8 hours, in order to extract all the aromatic potential from the solid parts (pulp and skins) of the grape. The cold maceration tanks are situated in the highest part of the winery making possible a very gentle must extraction by means of gravity. This way, we obtain the free run juice. Non seeds are damaged, and consequently extra purity is achieved. The alcoholic fermentation takes place at low temperatures (≤20ºC) in stainless steel tanks during approximately 5 weeks. The finished wine remains in those stainless steel tanks on the lees for about 5 months achieving the extra complexity and softness of our the Granbazán Ambar.

Closure: Cork

Wine Specs:

Alcohol: 12.5%

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