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Gran Reserva Velvety Very Well Balanced 2001

Winemaker's Notes:

Percentage Grape: 100% Tempranillo<br/><br/>Date of Harvest: 2001<br/><br/>Type of Harvest: wine from the best vintages, aged for 24 months in Bordeaux-type barrels and a minimum of 36 months in the bottle.<br/><br/>Vinification Method: The wine is stabilised naturally and only filtered when it is bottled<br/><br/>Vinification Temperature: 17°C to 18°C<br/><br/>Alcohol Percentage: 13 %<br/><br/>Aging Time: 36 MONTHS

Vintages

  • 2001

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Color: Red
Varietal: Tempranillo
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Percentage Grape: 100% Tempranillo<br/><br/>Date of Harvest: 2001<br/><br/>Type of Harvest: wine from the best vintages, aged for 24 months in Bordeaux-type barrels and a minimum of 36 months in the bottle.<br/><br/>Vinification Method: The wine is stabilised naturally and only filtered when it is bottled<br/><br/>Vinification Temperature: 17°C to 18°C<br/><br/>Alcohol Percentage: 13 %<br/><br/>Aging Time: 36 MONTHS

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