Uvinum.co.uk GBP 18.44 750ml
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Gramona Gran Reserva Brut Nature III Lustros 2005

Winemaker's Notes:

"The 2005 III Lustros Gran Reserva Brut Nature (disgorged January 2012) is a blend of 70% Xarello and 30% Macabeu from the 5-hectare -La Plana- vineyard that lies 200 meters above sea-level. It spends seven years on the lees and is dosaged with 100-year-old Solera wine. It possesses brilliant clarity on the nose with touches of oyster shell, citrus lemon, wet limestone and yellow flowers. The palate is supremely well-balanced with electrifying acidity on the entry, displaying subtle notes of apricot, lemon curd and quince that lead to a perfectly balanced finish. This is a wonderful Cava that deserves 2-3 hours aeration...95" WA 4/12

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External Reviews for Gramona Gran Reserva Brut Nature III Lustros

External Review
Source: JJ Buckley Fine Wines
05/17/2012

Bright gold color. This blend of 70% xarello and 30% macabeu delivers on all cylinders. Taste this blind and you could easily be convinced this is vintage Blanc de Blancs. Citrus rind, acacia, and toasty brioche on the nose elevate the senses. The en... Neil Mechanic. A Proprietary Blend wine from Penedes in Spain. 2005 Gramona Gran Reserva Brut Nature III Lustros 750ml


External Review
Source: JJ Buckley Fine Wines
05/15/2012

The 2005 III Lustros Gran Reserva Brut Nature (disgorged January 2012) is a blend of 70% Xarello and 30% Macabeu from the 5-hectare -La Plana- vineyard that lies 200 meters above sea-level. It spends seven years on the lees and is dosaged with 100-ye... Robert Parkers Wine Advocate. A Proprietary Blend wine from Penedes in Spain. 2005 Gramona Gran Reserva Brut Nature III Lustros 750ml



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"The 2005 III Lustros Gran Reserva Brut Nature (disgorged January 2012) is a blend of 70% Xarello and 30% Macabeu from the 5-hectare -La Plana- vineyard that lies 200 meters above sea-level. It spends seven years on the lees and is dosaged with 100-year-old Solera wine. It possesses brilliant clarity on the nose with touches of oyster shell, citrus lemon, wet limestone and yellow flowers. The palate is supremely well-balanced with electrifying acidity on the entry, displaying subtle notes of apricot, lemon curd and quince that lead to a perfectly balanced finish. This is a wonderful Cava that deserves 2-3 hours aeration...95" WA 4/12

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