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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Inky purple. The aroma is big, sweet and lots of stewed fruit. The palate is very big, with tannins gripping a little too firmly and lots of stalky herbs, and black pepper.
External Reviews for Graham's Vintage Port Port Port Port Portugal Douro
A Port wine from Douro in Portugal. 2003 Graham Vintage Port 750ml
Loads of tar and blackberry aromas follow through to a full-bodied palate, with medium sweetness, big, velvety tannins and a long finish. A big, juicy wine. Best after 2015. 8,500 cases made.
The Graham's port house is probably one of the most recognizable names in the port world. Their style of port is ultra rich with confectioned aromas of freshly macerated black berries. The fruit, sugar and tannin levels are all elevated, and even more so in this vintage.
2003 Graham's Vintage Port A stylized wine, already softening a bit, making for a rounded, firm port. Ultra-concentrated fruit lays the foundation for hints of rich, red flower and baking spices. Powerful perfume. The mouthfeel is thick and sweet at first and the tannins take grip and hold the flavors for what seems like minutes. Great harmony amongst all the senses.
Food Pairings for Graham's Vintage Port Port Port Port Portugal Douro
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