Editorial Reviews for Graham's "Six Grapes" Oporto
Floral and almost herbal on the nose with layers of tea like aromas adding really intriguing complexity to the base of cocoa-dusted, dried cherry fruit. Soft and easy going in the mouth, this doesn’t come off as particularly sweet but might benefit from a little more acidity adding some liveliness to the palate. The flavor profile is lovely and full of black cherry. Faint medicinal tones, hints of pollen, raspberry, black currant and caramel are all melded together into one subtle and smooth package. The finish is kind of structured with dusty tannins and more than enough acidity to refresh the palate. 88pts
Almost maroon in color. Nose of plum and dried cherries with hints of liquorice. Also a distinct stewed fruit quality as if it was my mom prepareing Jam! Med weight with a nice richness and no alcohol presence, also the tannins seem soft but noticeable. Big fruit, almost candy like with cherry, strawberry, and a light smokiness. Very nice. C5+A12+T16+O8=91 
Decent reasonably priced port. would purchase again.
Hints of cherry and spice. Mouth filling with soft tannins. Good with strong cheese and dark chocolate. Great after dinner drink.
pretty good, particularly for the price.
very fruity...a little too fruity for my taste.
A wonderful port. Absolutely a complex pallet. A very strong body keeps from making this wine from being one you continually sip. A really great port to share with guests.
Sounds like a great port that's a must try. Matt may even like this one!
External Reviews for Graham's "Six Grapes" Oporto
From the always reliable W & J Graham, this Ruby Port is a great everyday Port with assertive fruit flavors.
Very saturated dark red. Youthful port aromas of cassis, licorice, chocolate, herbs and damp earth. Very intense, sweet flavors of chocolate and dark berries. Robust yet smooth and not obviously alcoholic. Superb fruit is given clarity by firm acids. Real wine-class port, with terrific structure, freshness and delineation of flavor. - Stephen Tanzer 89 Points Lots of sweet dark plum and sweet cherry flavors dominate, with plenty of milk chocolate. Clean and balanced on the straightforward finish. Drink now. 30,000 cases made. –KM - Wine Spectator Magazine 87 Points
Very saturated dark red. Youthful port aromas of cassis, licorice, chocolate, herbs and damp earth. Very intense, sweet flavors of chocolate and dark berries. Robust yet smooth and not obviously alcoholic. Superb fruit is given clarity by firm acids. Real wine-class port, with terrific structure, freshness and delineation of flavor. - Stephen Tanzer 89 PointsLots of sweet dark plum and sweet cherry flavors dominate, with plenty of milk chocolate. Clean and balanced on the straightforward finish. Drink now. 30,000 cases made. KM - Wine Spectator Magazine 87 Points
W & J Graham makes one of the best-known Reserve Port brands. And a great wine it is, too. It is soft, but there are tannins. It is fruity, but there is good concentration. And with its flavors of ripe black figs and dark chocolate, it is an immediately appealing wine
A notable entry in the vintage-character realm, because it packs an assertiveness and stuffing that others seem to lack. Dusty earth and plum aromas give way to ripe fruity flavors that maintain their freshness. Picks up a hint of anise on the finish. Tasted blind, it could pass for a decent LBV.
Food Pairings for Graham's "Six Grapes" Oporto
Potato & Leek Gratin Recipe
Roasted Winter Vegetables with a Maple-Ginger Glaze Recipe
Sicilian Vegetable Lasagna Recipe
- Show more recipes
Stir-Fried Noodles with Beef & Vegetables Recipe
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Barley & Black-Eyed Pea Salad Recipe
Risotto with Peas, Mint & Lemon Recipe
Roasted Baby Squash, Carrots & Potatoes Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
This very full-bodied wine has a rich nose of cherries, ripe plums and dark chocolate. Complex and well-structured palate, with a finish that is long lasting and persistent.
<p>This port is blended from harvests over two or three years, resulting in a product that averages an age of five to six years.</p>
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