Graham's 20-Year Tawny Port NV
93 points Wine Spectator: A complex and full-bore tawny, with deep, intense flavors of orange cream, glazed apricot, baked peach and roasted pineapple that are balanced by concentrated chocolate and toffee notes. The bright finish is filled with spice and supported by fresh acidity. Drink now. (10/15/13)
External Reviews for Graham's 20-Year Tawny Port
Light ruby color; rich rancio and berry nose; silky and toasty with bright acidity and lovely structure; elegant, complex and long.
This 20-year-old shows some surprisingly youthful notes of red fruits along with layers of caramel, honey, maple syrup and walnuts. Nicely balanced.
Offers caramel notes on the nose, with good cut to the ripe cherry and fruitcake flavors. Toffee and caramel accent the fresh finish, with notes of milk chocolate.
This is a hugely dry, burnt style, very concentrated. The licorice and bitter coffee flavors are dense, layered and well balanced with the acidity. A serious wine that demands attention.
A complex and full-bore tawny, with deep, intense flavors of orange cream, glazed apricot, baked peach and roasted pineapple that are balanced by concentrated chocolate and toffee notes. The bright finish is filled with spice and supported by fresh acidity. Drink now.
Copper-red hue. Spicy, well-aged aromas have a complex array of components such as coffee, leather, and sweet fruits. Follows through well on the silky palate with nutty, toffee-like flavors lingering on the finish. A lovely example of the tawny genre.
Lovely full wine — simple edge but some lively fruit too. Complex palate refreshed by young fruit. Art of blackberry. Drink now.
Food Pairings for Graham's 20-Year Tawny Port
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