Graham's 20-Year Tawny Port NV

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Winemaker's Notes:

93 points Wine Spectator: A complex and full-bore tawny, with deep, intense flavors of orange cream, glazed apricot, ...

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Light ruby color; rich rancio and berry nose; silky and toasty with bright acidity and lovely structure; elegant, complex and long. Read more

This 20-year-old shows some surprisingly youthful notes of red fruits along with layers of caramel, honey, maple syrup and walnuts. Nicely balanced. Read more

Offers caramel notes on the nose, with good cut to the ripe cherry and fruitcake flavors. Toffee and caramel accent the fresh finish, with notes of... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Graham's 20-Year Tawny Port

External Reviews for Graham's 20-Year Tawny Port

External Review
Source: Premium Wine & Spirits
11/20/2013

Light ruby color; rich rancio and berry nose; silky and toasty with bright acidity and lovely structure; elegant, complex and long.


External Review
Source: Premium Wine & Spirits
11/20/2013

This 20-year-old shows some surprisingly youthful notes of red fruits along with layers of caramel, honey, maple syrup and walnuts. Nicely balanced.


External Review
Source: Premium Wine & Spirits
11/20/2013

Offers caramel notes on the nose, with good cut to the ripe cherry and fruitcake flavors. Toffee and caramel accent the fresh finish, with notes of milk chocolate.


External Review
Source: Premium Wine & Spirits
11/20/2013

This is a hugely dry, burnt style, very concentrated. The licorice and bitter coffee flavors are dense, layered and well balanced with the acidity. A serious wine that demands attention.


External Review
Source: Premium Wine & Spirits
11/20/2013

A complex and full-bore tawny, with deep, intense flavors of orange cream, glazed apricot, baked peach and roasted pineapple that are balanced by concentrated chocolate and toffee notes. The bright finish is filled with spice and supported by fresh acidity. Drink now.


External Review
Source: Premium Wine & Spirits
11/20/2013

Copper-red hue. Spicy, well-aged aromas have a complex array of components such as coffee, leather, and sweet fruits. Follows through well on the silky palate with nutty, toffee-like flavors lingering on the finish. A lovely example of the tawny genre.


External Review
Source: Premium Wine & Spirits
11/20/2013

Lovely full wine — simple edge but some lively fruit too. Complex palate refreshed by young fruit. Art of blackberry. Drink now.


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Winemaker's Notes:

93 points Wine Spectator: A complex and full-bore tawny, with deep, intense flavors of orange cream, glazed apricot, baked peach and roasted pineapple that are balanced by concentrated chocolate and toffee notes. The bright finish is filled with spice and supported by fresh acidity. Drink now. (10/15/13)

93 points Wine Spectator: A complex and full-bore tawny, with deep, intense flavors of orange cream, glazed apricot, baked peach and roasted pineapple that are balanced by concentrated chocolate and toffee notes. The bright finish is filled with spice and supported by fresh acidity. Drink now. (10/15/13)

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