Graham's 20-Year Tawny Port NV
93 points Wine Spectator: A complex and full-bore tawny, with deep, intense flavors of orange cream, glazed apricot, baked peach and roasted pineapple that are balanced by concentrated chocolate and toffee notes. The bright finish is filled with spice and supported by fresh acidity. Drink now. (10/15/13)
External Reviews for Graham's 20-Year Tawny Port
Buttery, caramel flan flavors enrich this mature, toasty tawny. It finishes warm, with a silky custard softness rather than grip. Serve with a walnut or almond tart.
Pretty honey, caramel and butterscotch, with a hint of prunes. Medium-bodied and medium sweet, with a fresh finish. Try it with chocolate. Drink now.
This 20-year-old shows some surprisingly youthful notes of red fruits along with layers of caramel, honey, maple syrup and walnuts. Nicely balanced.
Lovely full wine — simple edge but some lively fruit too. Complex palate refreshed by young fruit. Art of blackberry. Drink now.
Light ruby color; rich rancio and berry nose; silky and toasty with bright acidity and lovely structure; elegant, complex and long.
Not as balanced as the 10-year-old. Really vibrant masses of honey, butterscotch and crème brûlée flavors. Medium-bodied, very fresh, long honey and orange peel finish. Slightly hot. Drink now.
Offers caramel notes on the nose, with good cut to the ripe cherry and fruitcake flavors. Toffee and caramel accent the fresh finish, with notes of milk chocolate.
Food Pairings for Graham's 20-Year Tawny Port
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