Graham's 20 Year Old Tawny Port NV

I'm new to reviewing wines so there isn't much I can say other than I've been a port drinker for years and this is by far my favorite port in the "easy to acquire" category. Meaning I only have to check one or two places to be able to find a bottle. Everyone loves this stuff, even non port drinkers which means I don't bring a bottle to parties anymore - I don't even get a sip. And it tastes amazing after 3 or 4 days of being open. I love tasting how the flavor changes day after day. Sometimes it takes Boyfriend and me about a week to finish a bottle and it's lovely to savor. As of 1/24/2008 read more...the in store prices average $51.99 USD.    (hide)

January 2008

20 Years indicates and average age - this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks, Aged Tawnies undergo subtle color changes: the deep red hue which characterizes Port's youth gradually gives way to a paler golden amber color. Graham's is known for its rich, elegant house style. This 20 Year has an intense, nutty bouquet, the classic Graham's richness and a concentrated, lingering finish. Many consider the 20 Year to be the perfect blend of read more...complexity and vibrant fruit when it comes to Aged Tawny. Serving and pairing suggestions Graham's 20 Year is bottled ready to drink after an average of at least 20 years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it will stay fresh for four to six months if stored in a cool, dark place or refrigerator. Serve it in a glass with at least a six ounce capacity so that you may appreciate the wine's aromas. Graham's 20 Year is delicious when paired with milk chocolate, creme brulee or fruit tarts. In warmer months, try it chilled for a refreshing dessert in a glass.    (hide)

I was especially struck by this port's long, flavorful finish. A pleasantly rich dessert wine.

September 2007

During their long maturing period in oak casks, old Tawnies undergo subtle colour changes. The deep red hue which characterizes Port's purple infancy gradually gives way to a paler red. It then becomes amber - paler still - and eventually takes on a delicate brown, orange tinted colour. The pale amber Twenty Year Old is light and gloriously smooth. It has a full, nutty bouquet, the classic Graham's richness and a soft lingering aftertaste.

Wine Enthusiast rating: 90

The Wine News rating: 93