Graham Porto 10-Year Tawny NV
Light brown with glints of Ruby as is agitrated. Noticeable wood and alcohol on the nose with hints of carmel and light fruit. Rich in the mouth with a coating quality followed bylight alcohol on the finish. Carmel, with dried raisen, prune and a clove/allspice note intermingled. I need cheese with this to bring to life. Very nice wine though the alcohol is a bit distracting on the finish. C5+A13+T17+O7=92 
Sweet, nutty, and not too much wood flavor. It's great when it first hits your tongue, but the initial flavor gives way to a bit of alcohol taste (the only reason I dock it a point).