Graham Beck Wines Reserve Cabernet Sauvignon 2007

Graham Beck Wines Reserve Cabernet Sauvignon (2007)

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5 reviews

Starting at $13.59 from 5 stores

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Winery:: Graham Beck Wines More from this winery Are we missing a vintage?
Region:: South Africa » Coastal Region
Varietal:: Cabernet Sauvignon
Type:: Red Wine
Color:

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Winemakers Notes

Certified Sustainable by Enviroscientific and Graham gives 100% of his profits back to charity!

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Reviews for 2007 Vintage

Allwhowander

Graham Beck Wines Reserve Cabernet Sauvignon 2007 - 01/03/09

Liquid silk made of the darkest red fruit. Supple, smokey and smooth with all the characteristics of a far more expensive wine.

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ajksdfnN

Graham Beck Wines Reserve Cabernet Sauvignon 2007 - 07/07/10

Just incredible! Buy a bottle NOW!! Thank you Maestro Beck for yet another transcendent experience with simple grapes!!!

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TerenceF

Graham Beck Wines Reserve Cabernet Sauvignon 2007 - 07/12/09

Nose: Smoky leather, tobacco, sour black cherries

Taste: Initial sour cherries and white asparagus leads to a burst of fruit and black licorice on the mid-palate, firm tannins on the finish that coats your mouth that handles the alcohol well. Good structure, finish lingers well over a minute.

Pair with: steak, aged cheeses, mushrooms.

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black cherry tobacco licorice

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525836
525836ajksdfnN: rubbish! what wine were you drinking? NOT the 2007!
07/07/10, 9:42 PM

Source: Wine.com

Graham Beck Wines Reserve Cabernet Sauvignon 2007 - 11/09/08

Great complexity of black berry fruit and cassis on the nose, which is well supported by spicy mineral and cigar box flavours. This wine has a rich, juicy and intense palate with a long lingering finish. Great with rich spicy meat dishes, barbeques, venison or with strong cheeses at the end of a dinner. Aged 9 months in French and American oak.

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Source: Wine.com

Graham Beck Cabernet Sauvignon Reserve 2006 - 04/15/08

Great complexity of black berry fruit on the nose, which is well supported by spicy mineral and cigar box flavors. This wine has a rich and intense palate with a long finish. Great with rich, spicy meat dishes at barbecues, venison, or with strong cheeses.

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