Orange, peachy color, not bad on the eyes. The taste, on the other hand...am I supposed to drink it or kill cockroaches with it?
Very pale salmon color. Flat. Not good. This is last year's vintage, but a vintage sparkler should have some ageability.
Brutal reviews all round... Part of a 6 wine blind tasting, this fared the worst... High acidity is the best thing I can say about it. The nose was of blue cheese and it was so funky I claimed it was corked or some other fault, however, sadly we came to the conclusion that it might just be past its prime. Shame.
Food Pairings for Graham Beck Brut Rose Methode Cap Classique
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