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Vintners Cru USD 74.99 750ml
Aabalat USD 85.99 750ml

Graham 1994

Winemaker's Notes:

Still fairly closed on the nose though more open and expansive on the palate with tight and compact plummy black fruits with good fresh, crisp tannins, and spice.

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W. & J. Graham & Co.:
Graham’s Port was founded in 1820 by Scottish brothers William and John Graham in Oporto, Portugal. The brothers, who already came from a successful entrepreneurial family, dedicated themselves to producing a line of fine vintage Ports. In 1890, they became one of the first Port quintas (estates) to source fruit from the upper Douro Valley and established the property Quinta dos Malved... Read more
Graham’s Port was founded in 1820 by Scottish brothers William and John Graham in Oporto, Portugal. The brothers, who already came from a successful entrepreneurial family, dedicated themselves to producing a line of fine vintage Ports. In 1890, they became one of the first Port quintas (estates) to source fruit from the upper Douro Valley and established the property Quinta dos Malvedos. The quality of the grapes from this vineyard is a major contribution to the finesse of their Ports. In that same year, the brothers opened the Graham’s Lodge in Vila Nova di Gaia, to store and showcase the wines. Vintages of Graham’s Port became famous for their structure and elegance, particularly 1909, 1912, 1924, 1927 and especially 1948, a wine Jancis Robinson said was among the finest she’d ever tasted. In 1970, Graham’s was sold to the Symington family, who themselves had a legacy of quality Port production dating back centuries. They have upheld the traditions begun by the Graham’s and continue to produce outstanding Ports as sole proprietors of the operation. Aside from vintage, Graham’s also produces Ports in every style from Tawny to Ruby, Late Bottle Vintage (LBV), Crusted and White, as well as their value release the Six Grapes.  Read less

Member Reviews for Graham

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Snooth User: Daveh839
4584422
5.00 5
03/21/2008

Five glasses


External Reviews for Graham

External Review
Source: WineGlobe.com
01/29/2009

In a port tasting, tasting Graham's is almost like tasting a big, rich, succulent Merlot after a group of blockbuster, tannic Cabernets. Sweeter and more obvious than many ports, the opaque purple-colored 1994 is fruity, powerful, and rich, with


External Review
Source: Prestige Wine & Spirits
05/22/2011

Graham is a shining example of an established Port house pushing the boat out to make even better wines through better viticulture and winemaking technology. This is the greatest young Vintage Port from Graham I have ever tasted, and perhaps it will be better in the long term than the legendary 1948. It smells like freshly cut orchids, with loads of ripe, clean fruit, and then turns full-bodied, medium-sweet and very powerful in the mouth with big velvety tannins. It lasts for minutes on your palate. There's great balance and class to this young Port. Best after 2014.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Grapey, unformed, black raspberry liqueur and licorice-infused cassis notes leap from the glass of this opaque purple-colored wine. Sweet, plush, rich, and accessible, it is a forward, lush, concentrated effort that should drink well for two decades. While not one of Graham's most profound ports, it should evolve rapidly, providing immense crowd appeal.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Stylistically, Graham's tends to have wonderful, ripe, almost Californian extravagance. The 1997 has grapey, jammy flavors, with a touch of earthiness and leather. Rich and built to last, there is a fair amount of structure here.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Graham is the undisputed star and kingpin of the 1985 vintage ports. Yes, it is made in a sweeter style than the other ports, but it is a fabulous wine because of a dazzling level of black cherry fruit, an enormous structure, and staggering depth, dimension, and length. It is forward, as are all the 1985s, and I would speculate that this port will be approaching maturity by 2000 and will keep 15-20 years thereafter.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Deep opaque black with a ruby rim. Full-bodied. Moderately tannic. Mild sweetness. Sandalwood, black fruit, to ruby rim. Dark brooding aromas lead into a firm extracted palate. Currently quite closed but it show extreme richness and depth of flavors. For long term cellaring.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Blackberries, licorice, and melted asphalt stand out in this full-bodied, beautifully made vintage port's moderately intense bouquet. It is not one of the great Graham's ports, and is less sweet than normal, but it is full-bodied, rich, concentrated, and impressive. Anticipated maturity: 2004-2025.


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Still fairly closed on the nose though more open and expansive on the palate with tight and compact plummy black fruits with good fresh, crisp tannins, and spice.

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