Gosset Brut Champagne Grande Réserve NV
Founded in A in 1584 by Pierre Gosset, Gosset is the oldest wine house in Champagne and one of the most prestigious in our stable. "Lovely combination of flavor and harmony. Loads of mineral- and spice-tinged fruit highlight this creamy, concentrated brut. It's dry, with tangy acidity and a lingering finish."Wine Spectator
External Reviews for Gosset Brut Champagne Grande Réserve
Looking for a special bottle of Champagne to ring in the new millennium? Gosset Grande Reserve would be an excellent choice. This is a blockbuster Champagne. As full-bodied as most vintage Champagnes, it offers forward tropical fruit flavors and a long creamy finish that lingers on and on.
Showing rare depth and character for a non-vintage bubbly, this is a full-bodied, mature-flavored, subtly complex Champagne. Has the signature toast and walnut aromas, a smooth, expansive mousse, mellow fruit flavors and a luxurious, lingering finish. Drink now through 2001.
Earthy and truffley in an attractive and complex way, this fairly mature offering has a full mouthfeel and rich apple and plum flavors. The long finish brings tart plums. this has the stuffing to be used as a dining Champagne, and the reserved elegance required for drinking alone or with hors d’oeuvres.
Complex, deep aromas of spice, smoke, minerals, toast and orange oil; strong suggestion of yeast autolysis. Big, full, rich and layered; a Champagne with impressive weight and palate presence. Toasty and generously flavored. Finishes with slow-mounting, persistent flavors and a hint of unabsorbed acidity. Still quite youthfully unevolved.
Pale yellow hue. Bready aromas have an earthy suggestion. Much more generous on the moderately full-bodied palate with vibrant acidity and tart apple and citrus flavors that linger through the finish. A structured Champagne that will improve with further age.
Gosset makes two nonvintage Bruts — its Brut Excellence and this one. Dry, full-bodied, complex in flavor, and long-lived, the Grande Réserve Brut is one of my favorites, very much on a level with prestige cuvées. Try this powerful, rich, biscuity Champagne with chicken and mushrooms.
A broad sparkler, offering toast and butterscotch on a firm structure It’s concentrated, with honey and fig on the aftertaste, if a bit coarse. Drink now.
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