The wine has a classic fino nose of raw and toasted almonds, nut shells, lemon and orange rind, dried apples and pear...Read more...
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Gonzalez Byass Tio Pepe Fino NV, is a pale, straw-coloured wine, with a bouquet delicate and sharp, without acidity, very dry and light on the palate. Gonzalez Byass Tio Pepe Fino NV NV and all other wine from Gonzalez Byass are available for immediate delivery and discounted prices from WineDada.com. We also carry wide variety of wine from Spain and across the globe.
A pale straw colored wine with a delicate bouquet. Almondy and sharp, without acidity. Very dry and light on the palate.
Gonzalez Byass Tio Pepe Palomino Fino NV: Serviertemperatur: 4°C - 7°CJahrgang: Inhalt: 0,75 LRegion: JerezWeingut: Gonzalez ByassRebsorte: 100% Palomino FinoRestzucker: 1 g/LiterRestsäure: Alkoholgehalt: 0.15 Port - Sherry
Gonzalez Byass Tio Pepe Fino NV NV and all other wine from Gonzalez Byass are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from Spain and across the globe.
Textbook Fino, Tio Pepe is the world's best-seller, offering a generous bouquet with attractive yeasty, nutty character. Dry and refreshing, with a marked tang to the finish, served it chilled pre-dinner to whet the appetite.
"The estimated period of ageing is some 5 years. All the grapes are from vineyards owned by Gonzalez Byass in the "Jerez Superior" zone. It is crisp, fresh, clean, very dry and fragrant, with a pungent, distinctive "flor" aroma. " -Winery
The wine has a classic fino nose of raw and toasted almonds, nut shells, lemon and orange rind, dried apples and pears, and white cheese rind, along with the salty sea notes that depict vigorous flor growth in a fino Sherry. The mouth has orange and lemon, as well as other citrus. The wine almost seems sweet (don’t worry, it’s not) with marcona almonds in the fairly lengthy, balanced, and almost gentle finish. Drink fresh, chilled from a recently opened bottle.
Dietary Information: Kosher
3600000 bottles produced.
Notes: Aged for a minumum of 4 years in American oak barrels following traditional Solera system
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