The research and knowledge from the Gonzalez Byass team of oenologists has resulted in an important list of achievements. Some of the more relevant international contests have prized the quality of a number of wines that are backed by more than 100 years' experience. On the other hand, contests at a national level have placed Gonzalez Byass as a benchmark company in the Spanish wine scene.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Gonzalez Byass Amontillado Jerez del Duque Muy Viejo
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