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Goliardo Loureiro 2006

Winemaker's Notes:

Tasting Notes: Use the link for more information: http://www.joopywwb.com/index.php?NAV=42&PID=111 A 2007 BEST BUY and rated 87 points by Revista de Vinhos. Joao Paulo Martins in Vinhos de Portugal 2008 book, also rated this wine with 87 points as did Joao Afonso in his book "Anuario de Vinhos 2008" also considering it the BEST PRICE /QUALITY RATIO. "Clean and fine aroma of lemon and tangerine, intense and fragrant. The palate is light, fresh, with crunchy acidity. Medium finish. Well balanced and true. A typical summer wine." in Revista de Vinhos, June 2007. Percentage Grape: 100% Loureiro Vinification Method: The vinification method used for white wines is the must s fermentation at a controlled temperatures, after the grapes are pressed without the other parts of the bunch. This is the so called "bica aberta" method. Alcohol Percentage: 12.5 % Cork Material: Natural cork

Region: Portugal » Vinho Verde

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Color: White
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Tasting Notes: Use the link for more information: http://www.joopywwb.com/index.php?NAV=42&PID=111 A 2007 BEST BUY and rated 87 points by Revista de Vinhos. Joao Paulo Martins in Vinhos de Portugal 2008 book, also rated this wine with 87 points as did Joao Afonso in his book "Anuario de Vinhos 2008" also considering it the BEST PRICE /QUALITY RATIO. "Clean and fine aroma of lemon and tangerine, intense and fragrant. The palate is light, fresh, with crunchy acidity. Medium finish. Well balanced and true. A typical summer wine." in Revista de Vinhos, June 2007. Percentage Grape: 100% Loureiro Vinification Method: The vinification method used for white wines is the must s fermentation at a controlled temperatures, after the grapes are pressed without the other parts of the bunch. This is the so called "bica aberta" method. Alcohol Percentage: 12.5 % Cork Material: Natural cork

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