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Goldwater Sauvignon Blanc 2007

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Goldwater Sauvignon Blanc (2007)
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3.5 Star Rating

Starting at: $12.99 USD
2 Reviews


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What to Expect

Sauvignon Blanc has a long history in France, and is even one of the parents of the most famous grape of all, Cabernet Sauvignon. Though having achieved high levels of acceptance and popularity in France, Sauvignon Blanc was more commonly associated with specific regions or villages, Pouilly Fume for example. With its arrival in new Zealand, and the country's ability to draw out a level of intensity from the grape, it was poised for bigger and better things. New Zealand's Sauvignon Blanc is often suggested as an alternative to Chardonnay. Its incredibly bright flavor, snappy acidity and fresh, easy feel are a perfect contrast to the rich, buttery full-bodied style of Chardonnay that is most popular. The citrus, pineapple and kiwi fruit tones most common in New Zealand's Sauvignon Blanc are paired with intensely green aromatics that recall gooseberries, freshly cut grass, and jalapenos, offering an unusual and unusually compelling blend of savory and sweet that has found a huge following.

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Reviews

Intense pineapple nose with hints of pink grapefruit. Fresh and very fruity. Lovely balance on the palate with crisp acidity and bags of tropical ripe fruit - nectarines and pineapple, and just a touch of greeness. Lovely stuff and a great pre-dinner aperitif


January 2009

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Source: Wine.com


Pale straw gold. Intensely aromatic and fragrant aromas of white peach, passionfruit and rock melon with subtle citrus giving lift. This winedisplays real fruit intensity without being aggressive. Rich ripe aromas meld with herbal and citrus nuances. Crisp, mouth-feel, well balancedwith an elegant, long finish.


 

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