Golan Cabernet Sauvignon 2010

Winemaker's Notes:

The Golan Cabernet Sauvignon offers ripe berry and plum fruit notes rounded out with rich vanilla, spice and oak. This aromatic, medium-bodied wine finishes off with loads of fruit. Although immediately approachable, it will age well over the next five years or so. We recommend drinking it with boldly-flavored foods, such as spice-rubbed well-marbled grilled steak or eggplant parmesan made with plenty of fresh herbs. The fruit comes from several vineyards in the central Golan Heights. The wine aged for six months in American oak barrels.

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Chateau Golan Winery:
Château Golan, located in the southern area of the Golan Heights, opened its doors in the summer of 1999. The vineyards, fully owned by the winery, are planted, not too far from the Château, above the point where the Yarmuk and Roked rivers meet. Wine production at Château Golan combines European traditions with modern knowledge and technology. The grapes are harvested by hand in the early mo... Read more
Château Golan, located in the southern area of the Golan Heights, opened its doors in the summer of 1999. The vineyards, fully owned by the winery, are planted, not too far from the Château, above the point where the Yarmuk and Roked rivers meet. Wine production at Château Golan combines European traditions with modern knowledge and technology. The grapes are harvested by hand in the early morning, and transported immediately to the nearby winery. The fermentation process takes place in stainless steel vats, and in most varieties, without the addition of commercial yeast cultures. The wines undergo an aging process of between a year to a year and a half in oak barrels of various sizes and types. Bottling takes place, shortly after the wines leave the barreis and the wine is aged in the bottle for an additional year before being sold. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


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The Golan Cabernet Sauvignon offers ripe berry and plum fruit notes rounded out with rich vanilla, spice and oak. This aromatic, medium-bodied wine finishes off with loads of fruit. Although immediately approachable, it will age well over the next five years or so. We recommend drinking it with boldly-flavored foods, such as spice-rubbed well-marbled grilled steak or eggplant parmesan made with plenty of fresh herbs. The fruit comes from several vineyards in the central Golan Heights. The wine aged for six months in American oak barrels.

Dietary Information: Kosher


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