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Gnarly Head Zinfandel Old Vines 2005

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2005 Vintage

11.99 USD

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Gnarly Head Zinfandel Old Vines (2005)
Snoothrank: What is SnoothRank?
3 Star Rating

Starting at: $12.99
34 Reviews


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What to Expect

Zinfandel is considered America's own great indigenous grape, even though its origins lie on the Adriatic coast. Planted throughout California and the Pacific Northwest, Zinfandel is at its best in warm regions with cooler temperatures during harvest. The wines can range from off-dry Rosés, White Zinfandels, and light bistro styled wines, to big, rich powerful wines - even luscious wines for dessert bottling. The flavors range from plummy to raspberry, although deep blackberry fruit and brambly spice tones are most common.

Winemakers Notes

This Old Vine Zinfandel is crafted from grapes from 35 to 80 year old vines. Rich, dark berry flavors from the small grape clusters are balanced with French, American and Hungarian oak. Luscious layers of plum, pepper and chocolate provide a lingering and spicy finish. This wine pairs well with barbecue, pizza, hearty pastas, chili and ribs.

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Reviews

Very good table wine, not too much tannis. Very rich, would go really well with steak and red meat, probably very good for bbq as well. It's nothing super special, but a great value.


June 2007

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As good as the 04, if not better. Stay away from the 06, even when decanted, falls flat and is disappointing. For the $, the 05 is a great deal.


December 2007

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No written review


June 2007

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A favourite, great with dinner but also by itself after it has breathed for a little while. Lots of flavour but not overpowering, I agree that it is a good wine for a beginner red wine drinker.


February 2008

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Source: Wine.com


The 2005 Gnarly Head Old Vine Zinfandel is crafted from grapes from 35 to 80 year old vines. Rich, dark berry flavors from the small grape clusters are balanced with French, American and Hungarian oak, which creates layers of plum, pepper, cola and chocolate. This luscious combination provides a lingering and spicy finish. This wine pairs well with barbecue, pizza, hearty pastas, chili and ribs.


 

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Solid bargain


January 2009

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