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Ripe stone fruit medley and citrus intermingle with toast, butter and yeasty aromas on the nose of this well-develope...Read more...
Great richness and a nice nutty complexity. Delicious sparkler! 94 pts. -Wine Spectator Grand Tour 5/5/12 Read more
Simply beautiful! Ripe stone fruit medley & citrus intermingle with toast, butter & yeasty aromas on the nose of this well-developed yet vibrantly ... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Gloria Ferrer Rosé Blend Sonoma County Brut Rosé
Great richness and a nice nutty complexity. Delicious sparkler! 94 pts. -Wine Spectator Grand Tour 5/5/12
- The cuvee was made exclusively with free-run juice - Grapes were whole-cluster pressed to minimize extraction of bitter compounds - Base wines were fermented in stainless steel tanks at 60F to preserve delicacy - Sixteen base wines were carefully blended to create the final cuvee - The wine was aged for more than five years on the yeast
Ripe stone fruit medley and citrus intermingle with toast, butter and yeasty aromas on the nose of this well-developed yet vibrantly fresh sparkling wine. Creamy textures with hints of butterscotch and almonds support delicious flavors of pears, apples and lemons. The elegantly structured and long creamy finish is simply irresistible.
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