Gloria Ferrer Rosé Blend Sonoma County Brut Rosé 2004

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Tasting Notes:

Ripe stone fruit medley and citrus intermingle with toast, butter and yeasty aromas on the nose of this well-develope...

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Ultimate Wine Shop
Iselin, NJ (2,500 mi)
USD 27.99
750ml
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Hillsborough, NJ (2,500 mi)
USD 34.99
750ml
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Great richness and a nice nutty complexity. Delicious sparkler! 94 pts. -Wine Spectator Grand Tour 5/5/12 Read more

Simply beautiful! Ripe stone fruit medley & citrus intermingle with toast, butter & yeasty aromas on the nose of this well-developed yet vibrantly ... Read more

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User Reviews for Gloria Ferrer Rosé Blend Sonoma County Brut Rosé

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Snooth User: VegasOenophile
20275912,199
4.50 5
06/30/2012

Great richness and a nice nutty complexity. Delicious sparkler! 94 pts. -Wine Spectator Grand Tour 5/5/12


External Reviews for Gloria Ferrer Rosé Blend Sonoma County Brut Rosé

External Review
Source: NapaCabs.com
11/12/2012

Simply beautiful! Ripe stone fruit medley & citrus intermingle with toast, butter & yeasty aromas on the nose of this well-developed yet vibrantly fresh sparkling wine.


Winemaker's Notes:

- The cuvee was made exclusively with free-run juice - Grapes were whole-cluster pressed to minimize extraction of bitter compounds - Base wines were fermented in stainless steel tanks at 60F to preserve delicacy - Sixteen base wines were carefully blended to create the final cuvee - The wine was aged for more than five years on the yeast

Tasting Notes:

Ripe stone fruit medley and citrus intermingle with toast, butter and yeasty aromas on the nose of this well-developed yet vibrantly fresh sparkling wine. Creamy textures with hints of butterscotch and almonds support delicious flavors of pears, apples and lemons. The elegantly structured and long creamy finish is simply irresistible.

- The cuvee was made exclusively with free-run juice - Grapes were whole-cluster pressed to minimize extraction of bitter compounds - Base wines were fermented in stainless steel tanks at 60F to preserve delicacy - Sixteen base wines were carefully blended to create the final cuvee - The wine was aged for more than five years on the yeast

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