Gloria Ferrer Chardonnay Carneros 2007

MSRP: $18.00
3.26 5 0.5
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Tasting Notes:

Enticing aromas of ripe Gravenstein apple, Asian pear, hazelnut and hints of oak spice abound in the nose of this Cha...

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Cape Cod Package Store
Centerville, MA (420 mi)
USD 16.99
750ml
Buy Now
CityWineCellar.com
Staten Island, NY (210 mi)
USD 18.99
750ml
Buy Now
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Enticing aromas of Gravenstein apple, asian pear hazelnut and hints of oak spice. The palate is round and viscous yet refreshing wiht rich tangy le... Read more

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User Reviews for Gloria Ferrer Chardonnay Carneros

External Reviews for Gloria Ferrer Chardonnay Carneros

External Review
Source: CityWineCellar.com
11/13/2009

Enticing aromas of Gravenstein apple, asian pear hazelnut and hints of oak spice. The palate is round and viscous yet refreshing wiht rich tangy lemon and butterscotch flavors.- Winery.


Ratings & Tags for Gloria Ferrer Chardonnay Carneros

rated this wine
3.50 5
04/10/2012

Winemaker's Notes:

• 100% Estate fruit • Whole cluster pressed to minimize extraction of bitter compounds • 100% barrel fermented • Partial malolactic fermentation (28%) to add richness and complexity without compromising vibrant natural acidity • Aged for nine months in medium-toast French oak barrels (26% new) from coopers including Damy, Billon, Francois Frères, Mercurey and Cadus • Battonage (stirring the lees in barrel) performed every three weeks for six months to contribute textural richness

Tasting Notes:

Enticing aromas of ripe Gravenstein apple, Asian pear, hazelnut and hints of oak spice abound in the nose of this Chardonnay. On the palate, the wine is round and viscous yet refreshing with rich, tangy lemon and butterscotch flavors mingling with a touch of cloves throughout the lasting finish.

• 100% Estate fruit • Whole cluster pressed to minimize extraction of bitter compounds • 100% barrel fermented • Partial malolactic fermentation (28%) to add richness and complexity without compromising vibrant natural acidity • Aged for nine months in medium-toast French oak barrels (26% new) from coopers including Damy, Billon, Francois Frères, Mercurey and Cadus • Battonage (stirring the lees in barrel) performed every three weeks for six months to contribute textural richness

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Notes: 26% new French oak from coopers including Damy, Billon, Francois Frères, Mercurey and Cadus


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