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Gloria Ferrer Brut Sonoma County NV

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15.99 USD

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Gloria Ferrer Brut Sonoma County (NV)

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4 Star Rating

Starting at: $15.99
21 Reviews
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What to Expect

Chardonnay is America's most popular grape and with good reason. Made in styles that range from steely, mineral laced wines with crisp green apple fruit to wines that are buttery, rich, and laden with tropical fruits, there is a Chardonnay that will appeal to every palate. Chardonnay is most closely associated with France's Burgundy region and California's Northern valleys though it has proven successful around the globe.

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Reviews

Source: NapaCabs.com


WS 90 Pts. (Smart Buys) - An exceptional value. Round and full-bodied, with rich, ripe apple, pear and honeydew melon flavors. his complex sparkler has a nice touch of yeast and doughly aromas that give it addred character, turning creamy with a touch of vanilla. Drink now through 2009.


May 2009

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Wine Skinny

Ripe apple and pear fruit is elegant and creamy, with toast, honey and orange peel notes. Ready to drink now and over the next two or three years.


 

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Source: Astor Wines
& Sprits


A relatively high proportion of Chardonnay in this blend gives the wine a nice delicacy and elegance. A touch of yeastiness blends well with the fruit. Always one of the best buys from California.


 

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Source: Sam's


What a pretty color: off-gold with a trace of copper. Smells fresh and clean, with bread dough, vanilla, and a whiff of smoky raspberry. Full-bodied, with succulent raspberry and cherry flavors; dry and spicy. Finishes lively and a little rough. 92% Pinot Noir and 8% Chardonnay. Best Buy.


September 2009

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Snooth User: mark
mark
Founding Member Hand of Snooth Voice of Snooth
2,592

Peach and apricot nose, with round fruits bigger on the palate and a hint of sweetness. Good!


May 2009

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Snooth User: ttutony
ttutony
Hand of Snooth
526

Lively, vibrant mousse. Nose of green apples, mineral, and biscuit. Dry but not overly so with a nice acidic edge. Prominent flavors of tart green apples. Crisp and refreshing. 3.5+ out of 5.


July 2009

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