Gloria Ferrer Brut NV

Number 97 on Wine Spectator Top 100 Wines of 2004! This brut exhibits a lively, yet delicate pear-like bouquet that sets it apart from other sparkling wines. The fresh fruit flavors are backed by a subtle and developing toastiness. In sipping the wine, the effervescence gives way to a creamy roundness, classic in a predominantly Pinot Noir blend. Excellent with spicy prawns over pasta, grilled salmon, roasted chicken, clam chowder or crab cakes.

This brut exhibits a lively, yet delicate pear-like bouquet that sets it apart from other sparkling wines. The fresh fruit flavors are backed by a subtle and developing toastiness. In sipping the wine, the effervescence gives way to a creamy roundness, classic in a predominantly Pinot Noir blend. Sonoma Brut was the winerys maiden wine first released in 1985.

Juicy and easy to like, with bright, crisp apple and tropical fruit flavors, and a juicy, citrusy finish. Ready to drink now.

90 points Wine Spectator's Sips and Tips: "A delicious mouthful of bubbly. Smooth, rich and creamy, showing layers of black cherry, vanilla and ginger, with a hint of lemon drop. Finishes with a long, refreshing aftertaste of mineral and fruit. Drink now. 93,500 cases made. From California." (10/30/06)

THE WINE SPECTATOR TOP 100 LIST
The only California sparkling wine on the Top 100 list!
- Wine Spectator, December 31, 2004 - January 15, 2005

86 pts Wine Enthusiast, December 2007

November 2008

Wine Spectator rating: 90

Number 97 on Wine Spectator Top 100 Wines of 2004! 85% Pinot Noir, 15% Chardonnay. Produced exclusively with hand-picked grapes, this Cuvee was put on the American market for the first time in 1985. It is prepared according to the traditional method. Its bouquet with pear aroma distinguishes it from other sparkling wines and the fruity aroma lends it an initial effervescence which culminates in a lingering, creamy effect.