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Glenora Wine Cellars Pinot Blanc Finger Lakes Barrel Fermented 2010

External Review by Premier Wine & Spirits:

Shows finesse and elegance, with a full, lingering finish. Delicate pear and citrus flavors compliment a soft oak and vanilla bouquet. Barrel fermentation allows a balance of oak and fruit on the palate. This fine wine may be enjoyed with seafood, poultry, veal, pork, cheese, pasta, or vegetarian dishes.

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Glenora Wine Cellars:
Glenora Wine Cellars has been in the wine industry for over 30 years producing award winning high quality wines. Glenora Wine Cellars was the first winery on Seneca Lake in the heart of New York’s Finger Lakes Wine Country. Today the property offers a 30-room inn (Inn at Glenora) and a gourmet restaurant (Veraisons) joining the winery on the beautifully groomed 40-acre estate.

External Reviews for Glenora Wine Cellars Pinot Blanc Finger Lakes Barrel Fermented

External Review
Source: Premier Wine & Spirits
06/22/2011

Shows finesse and elegance, with a full, lingering finish. Delicate pear and citrus flavors compliment a soft oak and vanilla bouquet. Barrel fermentation allows a balance of oak and fruit on the palate. This fine wine may be enjoyed with seafood, poultry, veal, pork, cheese, pasta, or vegetarian dishes.


External Review
Source: Premier Wine & Spirits
06/22/2011

Largely ignored, the Pinot Blanc is a grape worth knowing. It has great aromas and delicious flavors that will pair well with fish, chicken or pork.



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