Glenelly Grand Vin de Red 2007
It has a very ripe, broody bouquet with blackberry, iodine, cassis and a touch of brine that handles the oak very well. The palate is medium-bodied with good acidity and very impressive harmony, the oak is seamlessly integrated and leads to a very seductive, tobacco and spice-tinged finish.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Glenelly Grand Vin de Red
Best Wine Deals
Château Fondarzac Red Bordeaux Blend Bordeaux Contrôlée (2008)Wishlisted
Searching for a good brandy to use for biscochitosReplied
Whatcha drinking tonight?Replied
San Felipe Blanco (2010)Cellared
Red Rock Winery Pinot Noir Reserve (2012)Rated
Sibaris Undurraga Pinot Noir (2013)Cellared
Moet Brut Imperial (NV)Cellared
Bollinger Brut Sparkling Wine ChampagneCellared
Villa Vistarenni Chianti Classico (2010)Cellared
Côtes de Provence Rosé Domaine de Curebéasse Angelico (2000)Cellared