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Glaetzer Wallace Shiraz-Grenache 2006

Member Review by connie7899:

This was a lot more acidic than I remember when I first tasted it, It needs a steak to balance it out. Alone it is ok but a little off balance.

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Glaetzer Wines Pty Ltd:
Winemaking patriarch Colin Glaetzer established his own label to create wines he’s passionate about - limited quantities of benchmark Barossa Valley reds. It is the pinnacle of Colin's 30-year career with achievements such as his creation of the revered Barossa Valley Estates E & E Black Pepper Shiraz. The birth of Glaetzer Wines also signalled a new era for Colin’s family which boasts more th... Read more
Winemaking patriarch Colin Glaetzer established his own label to create wines he’s passionate about - limited quantities of benchmark Barossa Valley reds. It is the pinnacle of Colin's 30-year career with achievements such as his creation of the revered Barossa Valley Estates E & E Black Pepper Shiraz. The birth of Glaetzer Wines also signalled a new era for Colin’s family which boasts more than its fair share of winemakers. The clan includes Colin, his oenology-trained wife Judith, twin brother/winemaker John, and five winemakers among the couple's three sons and their wives! The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family left Germany on board the Nord-Deutscher Lloyd steamer “Habsburg” and took seven weeks to reach their final destination of Port Adelaide. From here they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley and the current generation is firmly entrenched in the family wine business. Read less
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Member Reviews for Glaetzer Wallace Shiraz-Grenache

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Snooth User: connie7899
43922898
3.00 5
05/09/2009

This was a lot more acidic than I remember when I first tasted it, It needs a steak to balance it out. Alone it is ok but a little off balance.


Snooth User: azygos
140345184
4.00 5
03/27/2009

Excellent showing of Barossa's darling Shiraz. Deep spiciness mingles with juicy fruits. Even better the next day!


Snooth User: WhatsNewinBooze
177491120
4.00 5
08/23/2009

Another knock out from one of my favorite producers from Australia! The Wallace by Ben Glaetzer is named so as it is the old family name of Ben's grandmother Judith whose ancestors hailed from town of Cupar in Fife, Scotland. The wine itself is infusion of two classic grapes, Shiraz and Grenache, from the prestigious sub-region of Ebenezer in the Barossa Valley. Aged in used French and American oak for 14 months this blend of 80% Shiraz and 20% Grenache has ripe aromas of cracked pepper, blueberries and toffee. The palate is balanced between the Shiraz, which contributes weight, texture and richness with flavors black berry and blueberry. While the Grenache adds sweet cherry, strawberry and earthy characters. This wine is definitely drinking well now but if you do cellar it would be a very nice treat in about 5 years.


External Reviews for Glaetzer Wallace Shiraz-Grenache

External Review
Source: Premier Wine & Spirits
01/04/2012

Sweetly fragrant, with hints of white pepper and stone fruit that veer toward cherries and spice on the palate. The silky texture is a treat, with just enough tart acidity on the finish for balance. Drink nowndash;2010.


External Review
02/24/2010

Glaetzer Wallace Shiraz / Grenache 2006: Dekantier-Empfehlung (1 Std. vorher belüften), empf. Trinktemperatur 16-18°C, in Barriques gereift (14 Monate), lagerfähig 5 - 7 Jahre ab Jahrgang,Jahrgang: 2006Inhalt: 0,75 LRegion: Barossa ValleyWeingut: Glaetzer WinesRebsorte: 70% Shiraz, 30% Grenache Restzucker: 0,5 g/LiterRestsäure: 6,75 g/LiterAlkoholgehalt: 14,5 % Rotwein


External Review
05/22/2011

The 2006 Wallace, tasted from a barrel sample, is a 70% Shiraz, 30% Grenache blend with an identical oak treatment. The 2006 is more structured than the 2005 but they could otherwise pass as identical twins. Hats off to Ben Glaetzer for producing an extraordinary portfolio!


External Review
05/22/2011

Sweetly fragrant, with hints of white pepper and stone fruit that veer toward cherries and spice on the palate. The silky texture is a treat, with just enough tart acidity on the finish for balance. Drink now-2010.


External Review
05/22/2011

Crisp and lively, with black olive and blackberry flavors mingling on the lean structure. The flavors persist nicely. Drink now through 2013.


External Review
05/22/2011

Deep red. Smoky black raspberry and cherry aromas are complemented by zesty white pepper and minerals; showing its grenache side today. Silky and sweet, with deep red berry preserve flavors, fully absorbed tannins and good bite. Leaves an exotic candied licorice note behind on the vibrant, juicy finish, which strongly repeats the red berry tone.


External Review
05/22/2011

Inky ruby color. Pungent aromas of black raspberry, cherry-cola and dried violet. Tangy and sharply focused, offering bright red and dark berry flavors, a silky texture and gentle tannins. Quite rich but there's an elegant seamless quality to this wine that reminds me of New World pinot noir. Finishes with good nervy lift and spicy cut.


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