Glaetzer Wallace 2009

Winemaker's Notes:

Glaetzer Wallace takes on the traditional Barossa Vallley blend of Shiraz and Grenache in a thoroughly modern way. Black cherries and winter fruits dominate the nose - which is pure, lively and captivating. Rich and rounded on the palate, the Grenache adds blackberry tones and fresh acidity whilst the old-vine Shiraz adds structure, hints of liquorice and bright fruit. A spicy, savoury, food friendly wine.

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Glaetzer Wines Pty Ltd:
Winemaking patriarch Colin Glaetzer established his own label to create wines he’s passionate about - limited quantities of benchmark Barossa Valley reds. It is the pinnacle of Colin's 30-year career with achievements such as his creation of the revered Barossa Valley Estates E & E Black Pepper Shiraz. The birth of Glaetzer Wines also signalled a new era for Colin’s family which boasts more th... Read more
Winemaking patriarch Colin Glaetzer established his own label to create wines he’s passionate about - limited quantities of benchmark Barossa Valley reds. It is the pinnacle of Colin's 30-year career with achievements such as his creation of the revered Barossa Valley Estates E & E Black Pepper Shiraz. The birth of Glaetzer Wines also signalled a new era for Colin’s family which boasts more than its fair share of winemakers. The clan includes Colin, his oenology-trained wife Judith, twin brother/winemaker John, and five winemakers among the couple's three sons and their wives! The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family left Germany on board the Nord-Deutscher Lloyd steamer “Habsburg” and took seven weeks to reach their final destination of Port Adelaide. From here they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley and the current generation is firmly entrenched in the family wine business. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Glaetzer Wallace takes on the traditional Barossa Vallley blend of Shiraz and Grenache in a thoroughly modern way. Black cherries and winter fruits dominate the nose - which is pure, lively and captivating. Rich and rounded on the palate, the Grenache adds blackberry tones and fresh acidity whilst the old-vine Shiraz adds structure, hints of liquorice and bright fruit. A spicy, savoury, food friendly wine.

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RiceSelect

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