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Glaetzer Amon-Ra Barossa Valley Shiraz Tear On Label 2004
The wine is a seamless fusion of two varieties, Shiraz and Cabernet Sauvignon. An intriguing nose of chocolate, crushed herbs, cedar, blackberries and smoke leads into a tightly focused palate with fine-granied tannin and incredible density. The finish is fresh and lively, with flavours that linger. The 2004 is very similar to the 2003 although as with Amon-Ra, the 2004 Godolphin is a little larger and will take a little longer to fully integrate. Potential cellaring of 12-14 years.
External Reviews for Glaetzer Amon-Ra Barossa Valley Shiraz Tear On Label
Luxurious Drinks offers you: Wine - red - 2004 - Amon-Ra Shiraz Barossa Valley Magnum - Australien - Region: South Australia - Apellation: South Australia - Syrah - 1500 ml.
Saturated violet. Amazingly complex bouquet of creme de cassis, candied blackberry, fresh flowers, cocoa powder and minerals. Pulls off the feat of being dense and sweet but also bright and lively, with potent dark berry, kirsch and licorice candy flavors that deepen with air. The tannins, if you can find them under the mountain of flavor, are fine-grained and wonderfully supple. This wineandrsquo;s purity of fruit, along with its precision and richness, made it one of the most dramatic wines of my tastings.
This dense ruby/purple-colored wine exhibits a sweet nose of vanilla, graphite, blackberry, and cassis. Full-bodied and pure, with decent acidity and a moderately tannic, silky finish, it is accessible enough to be drunk now, but will be even better in 1andndash;3 years. It should last for a dozen years or more.
Firm, but remarkably generous and pure, with richly articulated cherry, raspberry jam and licorice flavors that linger impressively on the meaty finish. Needs time to sort itself out. Best after 2008.
The finest of this trio is the flagship cuvee, the 2004 Shiraz produced from 80- to 150-year-old dry farmed vineyards in the northern Ebenezer sector of the Barossa. Aged 16 months in French oak and American hogsheads, this larger-than-life, fascinat... Robert Parker's Wine Advocate. A Syrah wine from South Australia in Australia. 2004 Glaetzer Amon Ra Shiraz Barossa Valley 750ml
Inky ruby. Exotically perfumed nose displays ripe blueberry, boysenberry, cinnamon, wilted flowers and patchouli; smells like a head shop. Chewy dark berry flavors soften with air, ultimately offering superb clarity and a velvety texture. Becomes sweeter on the finish, with slowly building tannins adding an impression of structure to this sexy fruit bomb. This is the style that made the Barossa famous.
Tasted just before bottling, this fabulous Shiraz, made from a 98- to 110-year-old dry-farmed vineyard in the northern Ebenezer sector of Barossa, was cropped at .12-1 ton of fruit per acre. Aged 15 months in a combination of American oak hogsheads and French barriques, it is a brilliant effort from young winemaker Ben Glaetzer. Killer stuff, with notes of crushed rocks, acacia flowers, graphite, blackberries, cassis, and smoke, it possesses extraordinary concentration, tremendous purity, a seamless personality, and a magnificent finish that lasts over 60 seconds. Since this cuvee is never filtered, this tasting note should be accurate, if somewhat conservative for the bottled wine. Anticipated maturity: 2005-2016+.
Food Pairings for Glaetzer Amon-Ra Barossa Valley Shiraz Tear On Label
Dietary Information: Kosher, Organic
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